Chonghi Pangyo Abunufuran Store

A summer stamina-boosting mixed seafood dish made with handmade soy sauce infused with herbal ingredients.

A combination of tender pork neck cooked sous-vide, sweet and sour chamnamul (a type of herb) with cockles, and crunchy kimchi.

Addictively flavored buckwheat noodles with a special spicy sauce by Jeonghee.

Rice with healthy kale and beef, dipped in soybean paste sauce.

Creamy sujebi made with boiled ferns, rich cream, truffle oil, perilla seeds, and seaweed.

Bibimbap mixed with raw Hanwoo beef and vegetables on a hot iron plate

Rice topped with Korean beef tartare mixed with Gamtai and Jeonghee's special sauce.

Crispy potato pancake topped with shrimp, arugula, and plenty of cheese

Thick and rich spicy beef soup noodle made with Jeonghee's special sauce.

Kalguksu reinterpreted with a refreshing clam flavor

Noodles with chewy flounder and capellini in a sweet and sour sauce

Rice wrapped in chewy flounder sashimi and tangy fermented kimchi