RYNN Thai Restaurant & Bar

Sautéed Shrimp and Pork Wrapped with Egg Nest

with seasoning powder

Crispy Wing Spicy Roasted Rice Dressing

Crispy Fried Calamari with House Aioli

Spicy Crispy Chicken Wonton Tossed with Spicy Dressing

Shrimp, Crabmeat, Chicken Steamed Dumpling

Fresh Strawberry with Spicy Dressing *EATER NY recommended

Tofu, Taro, Carrot Dumpling

With Roasted Chili Paste

Shrimp, Calamari and Fish in Tom Yum Soup

Sautéed Mixed Vegetables

Thai-Styled Fluffy Crabmeat Omelet *EATER NY recommended

Tofu, Cauliflower, Potato in Massaman curry

Crispy chicken Stir-fried with Cashew Nuts

Oven-roasted chicken with Green Curry and Eggplants

Griled Ribeye Steak North Eastern Style

Lump Crab Curry, Rice Noodle

Crispy Chicken with Sautéed Curry Egg Noodle

Stir-fried Ribeye, Basil Sauce

Roasted Duck Panang Curry with Roti

5-hours Slow Cooked Pork Belly in Five Spices Shitake Mushroom and Baby Bok Choy

Crispy Soft-shell Crabs with Turmeric Crabmeat Curry

Crispy Golden Prawns Coated with Sweet & Sour Tamarind Glaze

Shrimp with Thin Rice Noodle in Tamarind Sauce

Pork with Wide Rice Noodle in Sweet Soy Sauce

Chicken with Wide Rice Noodle in Light Soy Sauce

Shrimp and Calamari with Wide Rice Noodle in Roasted Chili sauce

Jumbo Lump Crab Fried rice

(VG, GF)

(GF)

Japanese probiotic Yakult clarified negroni

Potato butter washed bourbon honey chip

Thai herb infused vodka amaro coconut water

Jasmine-infused bourbon passion fruit

Aromatic herbs tequila reposado orange liqueur chili egg white

Mezcal aloe vera lychee

Butterfly pea gin Umeshu Thai Chili tonic

Hibiscus-infused gin lemongrass Lilet foam

Pandan-infused vodka lemongrass coconut water grass jelly

Gin macerated strawberries orange liqueur sparkling wine

Coconut toasted espresso martini

Roasted rice-infused gimlet