Tang Dynasty Restaurant

Chūjin Hanten, established in 1964, is a renowned restaurant that proudly serves authentic Sichuan cuisine. The dishes, directly taught by the Sichuan master Chen Jianmin, captivate visitors with their precise techniques and rich flavors. Notably, the mapo tofu, characterized by its numbing spiciness from Sichuan pepper, and the tender, moist saliva chicken are exceptional. There are also menu options where you can choose the level of spiciness, making it enjoyable even for those who are not fond of spicy food.