Mourne Seafood Bar

changes seasonally

Fruity & hoppy reddish/brown Ale with a smooth finish

Triple-hopped India Pale Ale, delivering up-front hops and delicate fruit flavours. Supreme Champion Beer of Belfast, 2012 Beer & Cider Festival

Amber Coloured American I.P.A with Hoppy & Floral Grapefruit notes

Real Irish cider craft brewed in Co.Down (only 1.5miles away!)

Crisp & Dry small batch cider brewed in Co. Down

Dry Cider infused with Wild Elderflower for a light & floral finish

Traditional Cider blended with the sweet juice from late harvest eating apples for a sweet finish

amaretto, bourbon, fresh lemon, simple syrup, egg whites & lemon twist

Amaretto, Cointreau, Vanilla, White Chocolate, Coffee

Barrel Aged Rum, Vanilla, Orange Curacao, Sugar, Cream, Bitters

Hazelnut, Almond, Brown Sugar, Cream, Nutmeg, Walnut Syrup

Fever tree 4 continent ginger beer, goslings dark seal rum, simple syrup & fresh lime

gin, blackberry liqueur, fresh blackberry, lime & simple syrup

Pepper Vodka, fresh tomato juice, Siracha, lemon, lime, celery bitters & Pink Pepper, Ginger, Tabasco

Bulliet Bourbon, Maple Syrup, Orange & Aromatic Bitters, Orange Zest

Gin, Elderflower Liqueur, Lemon, Seasonal Berries, Chartreuse, Sugar, Bitters

with wheaten bread

with chilli jam, mayo and Napa slaw

with salad and warm focaccia

with apple, beetroot, and endive salad, balsamic, and candied walnuts

With crab slaw, Thai tartare and fries

With bacon & chive mash, spinach and wild mushroom ragout

With clam Provencal, crispy polenta and lemon oil

Subject to Catch Of the Day

With mushrooms, sprouting broccoli, porcini peppercorn cream and truffle & parmesan fries (£5 Supplement)

Crispy Risotto Cake, with sauce Vierge, roast tomato and tender stem broccoli

with fresh raspberries, and whipped cream

with lemon scented strawberries and shortbread

with toffee sauce and vanilla bourbon ice cream

Japanese / Baked with Parmesan / Natural

served with Home Baked Wheaten

with Nappa Slaw, Mayo Chilli Jam

Home Cut Chips, Mushy Peas and Tartare

Fat Cut Chips, Garlic Herb Butter Salad

with Asian Slaw Spicy Fries

with Garlic Herb Butter, Baby New Potato Local Organic Veg

with Curry Toasted Coconut

with Chilli Garlic Oil Wilted Greens

Red Onion, Cucumber Soy Dressing

Chorizo Chic Pea Cassoulet

with Tartar, Chips Mushy Peas

changes seasonally

Fruity hoppy reddish/brown Ale with a smooth finish

Triple-hopped India Pale Ale, delivering up-front hops and delicate fruit flavours. Supreme Champion Beer of Belfast, 2012 Beer Cider Festival

Amber Coloured American I.P.A with Hoppy Floral Grapefruit notes

Real Irish cider craft brewed in Co.Down (only 1.5miles away!)

Crisp Dry small batch cider brewed in Co. Down

Dry Cider infused with Wild Elderflower for a light floral finish

Traditional Cider blended with the sweet juice from late harvest eating apples for a sweet finish

amaretto, bourbon, fresh lemon, simple syrup, egg whites lemon twist

Amaretto, Cointreau, Vanilla, White Chocolate, Coffee

Barrel Aged Rum, Vanilla, Orange Curacao, Sugar, Cream, Bitters

Hazelnut, Almond, Brown Sugar, Cream, Nutmeg, Walnut Syrup

Fever tree 4 continent ginger beer, goslings dark seal rum, simple syrup fresh lime

gin, blackberry liqueur, fresh blackberry, lime simple syrup

Pepper Vodka, fresh tomato juice, Siracha, lemon, lime, celery bitters Pink Pepper, Ginger, Tabasco

Bulliet Bourbon, Maple Syrup, Orange Aromatic Bitters, Orange Zest

Gin, Elderflower Liqueur, Lemon, Seasonal Berries, Chartreuse, Sugar, Bitters

with wheaten bread

with chilli jam, mayo and Napa slaw

with salad and warm focaccia

with apple, beetroot, and endive salad, balsamic, and candied walnuts

With crab slaw, Thai tartare and fries

With bacon chive mash, spinach and wild mushroom ragout

With clam Provencal, crispy polenta and lemon oil

Subject to Catch Of the Day

With mushrooms, sprouting broccoli, porcini peppercorn cream and truffle parmesan fries (£5 Supplement)

Crispy Risotto Cake, with sauce Vierge, roast tomato and tender stem broccoli

with fresh raspberries, and whipped cream

with lemon scented strawberries and shortbread

with toffee sauce and vanilla bourbon ice cream

Japanese / Baked with Parmesan / Natural

served with Home Baked Wheaten

with Nappa Slaw, Mayo & Chilli Jam

Home Cut Chips, Mushy Peas and Tartare

Fat Cut Chips, Garlic & Herb Butter & Salad

with Asian Slaw & Spicy Fries

with Garlic Herb Butter, Baby New Potato & Local Organic Veg

with Curry & Toasted Coconut

with Chilli Garlic Oil & Wilted Greens

Red Onion, Cucumber & Soy Dressing

Chorizo & Chic Pea Cassoulet

with Tartar, Chips & Mushy Peas

changes seasonally

Fruity & hoppy reddish/brown Ale with a smooth finish

Triple-hopped India Pale Ale, delivering up-front hops and delicate fruit flavours. Supreme Champion Beer of Belfast, 2012 Beer & Cider Festival

Amber Coloured American I.P.A with Hoppy & Floral Grapefruit notes

Real Irish cider craft brewed in Co.Down (only 1.5miles away!)

Crisp & Dry small batch cider brewed in Co. Down

Dry Cider infused with Wild Elderflower for a light & floral finish

Traditional Cider blended with the sweet juice from late harvest eating apples for a sweet finish

amaretto, bourbon, fresh lemon, simple syrup, egg whites & lemon twist

Amaretto, Cointreau, Vanilla, White Chocolate, Coffee

Barrel Aged Rum, Vanilla, Orange Curacao, Sugar, Cream, Bitters

Hazelnut, Almond, Brown Sugar, Cream, Nutmeg, Walnut Syrup

Fever tree 4 continent ginger beer, goslings dark seal rum, simple syrup & fresh lime

gin, blackberry liqueur, fresh blackberry, lime & simple syrup

Pepper Vodka, fresh tomato juice, Siracha, lemon, lime, celery bitters & Pink Pepper, Ginger, Tabasco

Bulliet Bourbon, Maple Syrup, Orange & Aromatic Bitters, Orange Zest

Gin, Elderflower Liqueur, Lemon, Seasonal Berries, Chartreuse, Sugar, Bitters

with wheaten bread

with chilli jam, mayo and Napa slaw

with salad and warm focaccia

with apple, beetroot, and endive salad, balsamic, and candied walnuts

With crab slaw, Thai tartare and fries

With bacon & chive mash, spinach and wild mushroom ragout

With clam Provencal, crispy polenta and lemon oil

Subject to Catch Of the Day

With mushrooms, sprouting broccoli, porcini peppercorn cream and truffle & parmesan fries (£5 Supplement)

Crispy Risotto Cake, with sauce Vierge, roast tomato and tender stem broccoli

with fresh raspberries, and whipped cream

with lemon scented strawberries and shortbread

with toffee sauce and vanilla bourbon ice cream