Kasaoka Country Club

At the restaurant of Kasaoka Country Club, you can enjoy a variety of menus that make use of seasonal ingredients from the local Okayama area. Seasonal dishes such as fried oysters, perfect for winter, are also available, providing a heartwarming moment between rounds of golf.

The restaurant offers a bright and open space adjacent to the golf course, where guests can enjoy meals while taking in the beautiful views of the Seto Inland Sea and the Chugoku Mountains. It provides a moment to relax and unwind from the fatigue of play in a calm atmosphere.

Kasaoka Country Club opened in 1971 (Showa 46) and has a long history as a golf course. It is conveniently located within a 60-minute drive from Okayama city and Okayama Airport, attracting many golfers from both inside and outside the prefecture. The restaurant offers dishes that utilize local seasonal ingredients, and seasonal limited menus can also be enjoyed.