Persian Room Tucson

A delightful dip made of garbanzo beans, tahini sauce (Sesame seed paste), olive oil, garlic and fresh lemon juice.

A delicious pureed mixture of hummus and sauteed eggplant.

Sauteed chicken breast & eggplant simmered in homemade tomato sauce, fresh lemon juice & seasoning, topped with fried onions.

Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions & mint.

Home made yogurt with chopped cucumber and mint.

Home made yogurt mixed with garlic.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing.

Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar.

Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews.

Combination of dolmeh, hummus & eggplant, yogurt & cucumber dip, and torshi.

A delicious cooked mixture of fresh chives, parsley, cilantro, spinach, tarragon, garbanzo Beans, Kidney beans and Persian noodles, topped with whey, sauteed onions, garlic and mint.

Made with lentils and Persian spices.

Combination of romaine lettuce hearts, tomatoes, pepperoncini, feta cheese, olives, onions & cucumbers.

Diced tomatoes, onions, cucumbers, and chopped parsley with our fresh lime, lemon juice and olive oil dressing.

Fresh barberries and saffron mixed with fluffy basmati rice.

Raisins, lentils, dates and saffron mixed with fluffy basmati rice.

Sour cherries mixed with fluffy basmati rice, (Be careful of pits).

Fresh dill weed and fava beans mixed with fluffy Basmati rice.

Fresh chopped parsley, dill weed, garlic and cilantro mixed with fluffy basmati rice.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce, saffron, Persian spices with a touch of olive oil and garlic mixed with basmati rice.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Zucchini, baby carrots, broccoli, cauliflower & bell peppers simmered in fresh tomato sauce and persian spices.

Chunks of marinated beef tenderloin, skewered with green bell peppers, onions and tomatoes.

A mixture of ground beef minced onions and seasonings, skewered and broiled./td.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce and Persian spices mixed with basmati rice, served with a skewer of koobideh.

12 oz. of the heart of tenderloin sliced, skewered, marinated and broiled.

Combination of barg (filet mignon) and Koobideh (Ground beef).

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice & special home made gyros sauce.

Marinated filet mignon & chicken tenders put on the same skewer and broiled.

Combination of naderi and koobideh.

Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, onions and tomatoes.

Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks.

Marinated spring rack of lamb, broiled and served with baghala polo (Saffron rice mixed with fava beans and dill weed).

Deliciously marinated spring lamb loin broiled and served on a bed of saffron rice mixed with lentils, dates and raisins (Adas polo).

A mixture of ground lamb minced onions and seasonings, skewered and broiled.

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice & special home made gyros sauce.

Marinated filet mignon & chicken tenders put on the same skewer and broiled.

Combination of naderi and koobideh.

Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with shoestring French Fries.

Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with sauteed eggplant.

Sauteed chunks of beef and fresh herbs (Parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes.

Sauteed chunks of chicken and ground walnuts, simmered in delicious sweet and sour pomegranate sauce.

Steamed organic penne macaroni mixed with seasoned ground beef then simmered in fresh homemade tomato sauce, oregano and Persian spices, served with Greek or Shirazi salad.

Delicious marinated boneless breast of chicken, skewered and charbroiled to your taste.

Combination of chicken barg kebab and koobideh.

Specially selected chicken tenders, marinated, skewered and broiled.

Combination of chicken filet and koobideh.

Thick chunks of boneless chicken breast marinated in our special sauce skewered with bell peppers, onions and tomatoes.

Boneless, skinless, chunks of chicken thigh meat marinated, skewered and broiled.

24oz. Cornish game hen marinated, skewered and broiled.

A mixture of ground boneless chicken breast, minced onions, saffron and seasonings, skewered and broiled.

Basmati rice mixed with barberries and saffron served with baked seasoned chicken.

12 oz. of mahi mahi marinated, skewered and charbroiled, served on a bed of basmati rice mixed with fresh parsley, chives, dill weed, garlic & cilantro.

12 oz. of salmon marinated, skewered and charbroiled, served on a bed of basmati rice mixed with fresh parsley, chives, dill weed, garlic & cilantro.

Marinated shrimp & scallops, skewered and broiled, served on a bed of baghala polo.

Combination of bell pepper, onions, tomatoes, eggplant, zucchini and potatoes, seasoned, skewered and broiled, served on a bed of basmati rice.

Choose between Zereshk polo, Adas polo, Baghala polo, Albaloo polo, Sabzy polo, or Vegetarian Loobia Polo (+$2.00).

Stuffed grape leaves filled with rice, chopped onions, dill weed, olive oil, mint and spices served with Greek salad.

Sauteed eggplant, onions, yellow split peas simmered in our special fresh tomato sauce and Persian spices, served with basmati rice.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Combination of barg (Filet mignon), chicken filet and Koobideh kebab, served with basmati rice and grilled tomato. (Serves two).

Combination of beef shish, chicken shish & koobideh, served with basmati rice & grilled tomato. (Serves two).

Combination of lamb shish, chicken filet & koobideh served with basmati rice & grilled tomato. (Serves two).

Combination of barg, cornish, koobideh and gheymeh bademjan served with Zereshk polo and Basmati rice. (Serves three).

Combination of chicken filet, chicken koobideh and fish kebab (mahi mahi) served with Sabzy polo and basmati rice. (Serves two).

Only Available During Happy Hour, Bar Area Only

Excluding Tah Dig and The Appetizer Platter

Rich Citrus with Hints of Tropical Fruit

Greets the Senses with Pear - Crisp Apple and Deep Citrus

Ripe Pear - Honeydew and Deep Apple

Delicate Grigio with White Flower and Orchard Fruit

Rich Flavors of Pear - Lemon and Vanilla

Fragrant Apple - Pear with A Hint of Banana

Well Structured Clementine - Honeysuckle with A Floral Nose

Intense Flavors of Peach - Melon and Tangerine

Vibrant Bouquet of Apple - White Peach and Honeysuckle

Sweet Sparkling Red with a Bouquet of Rose Petals and Flavors of Fresh Raspberries and Strawberries

Soft Green Apple - Tangerine Oil and Faint Yellow Floral Notes Accented with Hints of Lavender

Light, With Sweet Aromas of Apple, pear and Citrus, Lingering with Notes of Toast and Butler on the Finish

Peach and Mango Aroma - Finished with Crisp Citrus Tropical Notes

Dark Cherry and Nutmeg - Coffee Undertones

Fresh Violet Florals - Hints of Grapefruits Zest and white Peach

Full Body with Hints of Smoke - Blackberry and Pepper

Bright Fruit and Rich Berry with Vanilla Notes

Deep Vanilla Aroma with Strawberry and Black Tea

Notes of Apple - Hazelnut and Spice

Ruby Red with Violet Highlights and Hints of Ripe Fruit

Fragrant Black Cherry and Cedar

Bright Fruit and Rich Berry with Vanilla Notes

Rich Dark Fruit with Hints of Coffee and Smoke

Rich Blackberry with Hints of Coffee

Ripe Plum and Vanilla Aroma with A Hint of Cocoa

Ripe Blackberry - Cherry and Vanilla

Tartaric Bite with Black Fruit - Blackberry - Cassis and Coffee

Deep Black Fruits and Blueberry with Smooth Aromatics

Flavors of Raspberry - Cherry and Vanilla

Subtle Spice with Layers of Dark Fruit and Toffee

Dark Cherry Aroma with Nutmeg and Coffee Undertones

Big and Bold with Dried Herbs and Red Currants

A Silky Palate with Black Fruit - Cherry and Ash

Notes of Ripe Plum Vanilla and Boysenberry Jam Are Accented by a Hint of Sage

Rum Persian Basil - Passionfruit - Persian Sour Cherry Persian Pomegranate - Lime - Lemon

Herradura Tequila - Bulleit Bourbon - PR House Agave Liqueur - Blood Orange Bitters - Lime

Vodka - Orange Curacao - Lime - Passionfruit - Persian Pomegranate - Cranberry

Herradura Tequila PR House Ginger Liqueur Lime Ginger Beer

Old Forester Bourbon - Cinzano Dry Vermouth - Blood Orange Bitters - Persian Sour Cherry

Don Julio Blanco - Baked Apple Bitters - Tuaca Vanilla Liqueur - PR House Agave Liqueur

from Doctor 'V' with Love. Ketel One Citroen - Hendrick's Cucumber St. Germain Elderflower Lavender Bitters House Strawberry Liqueur - Lemon

A delightful dip made of garbanzo beans, tahini sauce (Sesame seed paste), olive oil, garlic and fresh lemon juice.

A delicious pureed mixture of hummus and sauteed eggplant.

Sauteed chicken breast eggplant simmered in homemade tomato sauce, fresh lemon juice seasoning, topped with fried onions.

Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions mint.

Home made yogurt with chopped cucumber and mint.

Home made yogurt mixed with garlic.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing.

Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar.

Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews.

Combination of dolmeh, hummus eggplant, yogurt cucumber dip, and torshi.

A delicious cooked mixture of fresh chives, parsley, cilantro, spinach, tarragon, garbanzo Beans, Kidney beans and Persian noodles, topped with whey, sauteed onions, garlic and mint.

Made with lentils and Persian spices.

Combination of romaine lettuce hearts, tomatoes, pepperoncini, feta cheese, olives, onions cucumbers.

Diced tomatoes, onions, cucumbers, and chopped parsley with our fresh lime, lemon juice and olive oil dressing.

Fresh barberries and saffron mixed with fluffy basmati rice.

Raisins, lentils, dates and saffron mixed with fluffy basmati rice.

Sour cherries mixed with fluffy basmati rice, (Be careful of pits).

Fresh dill weed and fava beans mixed with fluffy Basmati rice.

Fresh chopped parsley, dill weed, garlic and cilantro mixed with fluffy basmati rice.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce, saffron, Persian spices with a touch of olive oil and garlic mixed with basmati rice.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Zucchini, baby carrots, broccoli, cauliflower bell peppers simmered in fresh tomato sauce and persian spices.

Yogurt, Soda Water, Salt and Mint.

Orange, Pineapple, Grapefruit, Cranberry.

Center cuts of filet mignon, skewered, marinated and broiled.

Combination of barg kebab (Filet mignon) and koobideh.

A mixture of ground beef, minced onions and seasonings, skewered and broiled.

Chunks of marinated beef tenderloin, skewered with green bell peppers, onion and tomatoes.

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice special home made gyros sauce.

Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, onions and tomatoes.

Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks.

A mixture of ground lamb minced onions and seasonings, skewered and broiled.

Steamed organic penne macaroni mixed with seasoned ground beef then simmered in fresh homemade tomato sauce, oregano and Persian spices, served with Greek or Shirazi salad.

Specially selected chicken tenders, marinated, skewered and broiled.

Combination of chicken filet and koobideh.

A mixture of ground chicken breast, minced onions and seasonings skewered and broiled.

Boneless, skinless chunks of chicken thigh meat, marinated, skewered and broiled.

Thick chunks of boneless chicken breast marinated in our special sauce skewered with bell peppers, onions and tomatoes.

Basmati rice mixed with barberries and saffron served with baked seasoned chicken.

7 ounces of Mahi Mahi marinated, skewered and charbroiled, served on a bed of basmati rice, mixed with fresh green herbs.

Marinated shrimp skewered and broiled, served with baghali polo.

Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with sauteed eggplant.

Sauteed chunks of beef and fresh herbs (Parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes.

Sauteed eggplant, onions, yellow split peas, and okra simmered in our special fresh tomato sauce with Persian spices, served with basmati rice.

A delightful dip made of garbanzo beans, tahini sauce (Sesame seed paste), olive oil, garlic and fresh lemon juice.

A delicious pureed mixture of hummus and sauteed eggplant.

Sauteed chicken breast eggplant simmered in homemade tomato sauce, fresh lemon juice seasoning, topped with fried onions.

Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions mint.

Home made yogurt with chopped cucumber and mint.

Home made yogurt mixed with garlic.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing.

Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar.

Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews.

Combination of dolmeh, hummus eggplant, yogurt cucumber dip, and torshi.

A delicious cooked mixture of fresh chives, parsley, cilantro, spinach, tarragon, garbanzo Beans, Kidney beans and Persian noodles, topped with whey, sauteed onions, garlic and mint.

Made with lentils and Persian spices.

Combination of romaine lettuce hearts, tomatoes, pepperoncini, feta cheese, olives, onions cucumbers.

Diced tomatoes, onions, cucumbers, and chopped parsley with our fresh lime, lemon juice and olive oil dressing.

Fresh barberries and saffron mixed with fluffy basmati rice.

Raisins, lentils, dates and saffron mixed with fluffy basmati rice.

Sour cherries mixed with fluffy basmati rice, (Be careful of pits).

Fresh dill weed and fava beans mixed with fluffy Basmati rice.

Fresh chopped parsley, dill weed, garlic and cilantro mixed with fluffy basmati rice.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce, saffron, Persian spices with a touch of olive oil and garlic mixed with basmati rice.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Zucchini, baby carrots, broccoli, cauliflower bell peppers simmered in fresh tomato sauce and persian spices.

Yogurt, Soda Water, Salt and Mint.

Orange, Pineapple, Grapefruit, Cranberry.

Center cuts of filet mignon, skewered, marinated and broiled.

Combination of barg kebab (Filet mignon) and koobideh.

A mixture of ground beef, minced onions and seasonings, skewered and broiled.

Chunks of marinated beef tenderloin, skewered with green bell peppers, onion and tomatoes.

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice special home made gyros sauce.

Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, onions and tomatoes.

Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks.

A mixture of ground lamb minced onions and seasonings, skewered and broiled.

Steamed organic penne macaroni mixed with seasoned ground beef then simmered in fresh homemade tomato sauce, oregano and Persian spices, served with Greek or Shirazi salad.

Specially selected chicken tenders, marinated, skewered and broiled.

Combination of chicken filet and koobideh.

A mixture of ground chicken breast, minced onions and seasonings skewered and broiled.

Boneless, skinless chunks of chicken thigh meat, marinated, skewered and broiled.

Thick chunks of boneless chicken breast marinated in our special sauce skewered with bell peppers, onions and tomatoes.

Basmati rice mixed with barberries and saffron served with baked seasoned chicken.

7 ounces of Mahi Mahi marinated, skewered and charbroiled, served on a bed of basmati rice, mixed with fresh green herbs.

Marinated shrimp skewered and broiled, served with baghali polo.

Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with sauteed eggplant.

Sauteed chunks of beef and fresh herbs (Parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes.

Sauteed eggplant, onions, yellow split peas, and okra simmered in our special fresh tomato sauce with Persian spices, served with basmati rice.

A delightful dip made of garbanzo beans, tahini sauce (Sesame seed paste), olive oil, garlic and fresh lemon juice.

A delicious pureed mixture of hummus and sauteed eggplant.

Sauteed chicken breast eggplant simmered in homemade tomato sauce, fresh lemon juice seasoning, topped with fried onions.

Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions mint.

Home made yogurt with chopped cucumber and mint.

Home made yogurt mixed with garlic.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing.

Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar.

Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews.

Combination of dolmeh, hummus eggplant, yogurt cucumber dip, and torshi.

A delicious cooked mixture of fresh chives, parsley, cilantro, spinach, tarragon, garbanzo Beans, Kidney beans and Persian noodles, topped with whey, sauteed onions, garlic and mint.

Made with lentils and Persian spices.

Combination of romaine lettuce hearts, tomatoes, pepperoncini, feta cheese, olives, onions cucumbers.

Diced tomatoes, onions, cucumbers, and chopped parsley with our fresh lime, lemon juice and olive oil dressing.

Fresh barberries and saffron mixed with fluffy basmati rice.

Raisins, lentils, dates and saffron mixed with fluffy basmati rice.

Sour cherries mixed with fluffy basmati rice, (Be careful of pits).

Fresh dill weed and fava beans mixed with fluffy Basmati rice.

Fresh chopped parsley, dill weed, garlic and cilantro mixed with fluffy basmati rice.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce, saffron, Persian spices with a touch of olive oil and garlic mixed with basmati rice.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Zucchini, baby carrots, broccoli, cauliflower bell peppers simmered in fresh tomato sauce and persian spices.

Chunks of marinated beef tenderloin, skewered with green bell peppers, onions and tomatoes.

A mixture of ground beef minced onions and seasonings, skewered and broiled./td.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce and Persian spices mixed with basmati rice, served with a skewer of koobideh.

12 oz. of the heart of tenderloin sliced, skewered, marinated and broiled.

Combination of barg (filet mignon) and Koobideh (Ground beef).

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice special home made gyros sauce.

Marinated filet mignon chicken tenders put on the same skewer and broiled.

Combination of naderi and koobideh.

Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, onions and tomatoes.

Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks.

Marinated spring rack of lamb, broiled and served with baghala polo (Saffron rice mixed with fava beans and dill weed).

Deliciously marinated spring lamb loin broiled and served on a bed of saffron rice mixed with lentils, dates and raisins (Adas polo).

A mixture of ground lamb minced onions and seasonings, skewered and broiled.

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice special home made gyros sauce.

Marinated filet mignon chicken tenders put on the same skewer and broiled.

Combination of naderi and koobideh.

Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with shoestring French Fries.

Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with sauteed eggplant.

Sauteed chunks of beef and fresh herbs (Parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes.

Sauteed chunks of chicken and ground walnuts, simmered in delicious sweet and sour pomegranate sauce.

Steamed organic penne macaroni mixed with seasoned ground beef then simmered in fresh homemade tomato sauce, oregano and Persian spices, served with Greek or Shirazi salad.

Delicious marinated boneless breast of chicken, skewered and charbroiled to your taste.

Combination of chicken barg kebab and koobideh.

Specially selected chicken tenders, marinated, skewered and broiled.

Combination of chicken filet and koobideh.

Thick chunks of boneless chicken breast marinated in our special sauce skewered with bell peppers, onions and tomatoes.

Boneless, skinless, chunks of chicken thigh meat marinated, skewered and broiled.

24oz. Cornish game hen marinated, skewered and broiled.

A mixture of ground boneless chicken breast, minced onions, saffron and seasonings, skewered and broiled.

Basmati rice mixed with barberries and saffron served with baked seasoned chicken.

12 oz. of mahi mahi marinated, skewered and charbroiled, served on a bed of basmati rice mixed with fresh parsley, chives, dill weed, garlic cilantro.

12 oz. of salmon marinated, skewered and charbroiled, served on a bed of basmati rice mixed with fresh parsley, chives, dill weed, garlic cilantro.

Marinated shrimp scallops, skewered and broiled, served on a bed of baghala polo.

Combination of bell pepper, onions, tomatoes, eggplant, zucchini and potatoes, seasoned, skewered and broiled, served on a bed of basmati rice.

Choose between Zereshk polo, Adas polo, Baghala polo, Albaloo polo, Sabzy polo, or Vegetarian Loobia Polo (+$2.00).

Stuffed grape leaves filled with rice, chopped onions, dill weed, olive oil, mint and spices served with Greek salad.

Sauteed eggplant, onions, yellow split peas simmered in our special fresh tomato sauce and Persian spices, served with basmati rice.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Combination of barg (Filet mignon), chicken filet and Koobideh kebab, served with basmati rice and grilled tomato. (Serves two).

Combination of beef shish, chicken shish koobideh, served with basmati rice grilled tomato. (Serves two).

Combination of lamb shish, chicken filet koobideh served with basmati rice grilled tomato. (Serves two).

Combination of barg, cornish, koobideh and gheymeh bademjan served with Zereshk polo and Basmati rice. (Serves three).

Combination of chicken filet, chicken koobideh and fish kebab (mahi mahi) served with Sabzy polo and basmati rice. (Serves two).

A delightful dip made of garbanzo beans, tahini sauce (Sesame seed paste), olive oil, garlic and fresh lemon juice.

A delicious pureed mixture of hummus and sauteed eggplant.

Sauteed chicken breast eggplant simmered in homemade tomato sauce, fresh lemon juice seasoning, topped with fried onions.

Roasted eggplant mixed with kashk (Whey), flavored with sauteed garlic, onions mint.

Home made yogurt with chopped cucumber and mint.

Home made yogurt mixed with garlic.

Grape leaves stuffed with rice, chopped onions, dill weed, olive oil, mint and spices, served with our house dressing.

Traditionally aged diced mixed garden vegetables, such as carrots, cauliflower, eggplant and herbs in wine vinegar.

Crispy and crunchy crust of rice topped with your choice of our delicious gheimeh or ghormeh sabzy stews.

Combination of dolmeh, hummus eggplant, yogurt cucumber dip, and torshi.

A delicious cooked mixture of fresh chives, parsley, cilantro, spinach, tarragon, garbanzo Beans, Kidney beans and Persian noodles, topped with whey, sauteed onions, garlic and mint.

Made with lentils and Persian spices.

Combination of romaine lettuce hearts, tomatoes, pepperoncini, feta cheese, olives, onions cucumbers.

Diced tomatoes, onions, cucumbers, and chopped parsley with our fresh lime, lemon juice and olive oil dressing.

Fresh barberries and saffron mixed with fluffy basmati rice.

Raisins, lentils, dates and saffron mixed with fluffy basmati rice.

Sour cherries mixed with fluffy basmati rice, (Be careful of pits).

Fresh dill weed and fava beans mixed with fluffy Basmati rice.

Fresh chopped parsley, dill weed, garlic and cilantro mixed with fluffy basmati rice.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce, saffron, Persian spices with a touch of olive oil and garlic mixed with basmati rice.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Zucchini, baby carrots, broccoli, cauliflower bell peppers simmered in fresh tomato sauce and persian spices.

Chunks of marinated beef tenderloin, skewered with green bell peppers, onions and tomatoes.

A mixture of ground beef minced onions and seasonings, skewered and broiled./td.

Sauteed chunks of beef tenders and green beans simmered in fresh tomato sauce and Persian spices mixed with basmati rice, served with a skewer of koobideh.

12 oz. of the heart of tenderloin sliced, skewered, marinated and broiled.

Combination of barg (filet mignon) and Koobideh (Ground beef).

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice special home made gyros sauce.

Marinated filet mignon chicken tenders put on the same skewer and broiled.

Combination of naderi and koobideh.

Thick chunks of marinated spring lamb loin, seasoned, skewered with bell peppers, onions and tomatoes.

Fragrant rice mixed with dill weed and fava beans served with stewed lamb shanks.

Marinated spring rack of lamb, broiled and served with baghala polo (Saffron rice mixed with fava beans and dill weed).

Deliciously marinated spring lamb loin broiled and served on a bed of saffron rice mixed with lentils, dates and raisins (Adas polo).

A mixture of ground lamb minced onions and seasonings, skewered and broiled.

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice special home made gyros sauce.

Marinated filet mignon chicken tenders put on the same skewer and broiled.

Combination of naderi and koobideh.

Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with shoestring French Fries.

Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our special fresh tomato sauce, topped with sauteed eggplant.

Sauteed chunks of beef and fresh herbs (Parsley, chives, cilantro and methi leaves), simmered in our special sauce with kidney beans and dried limes.

Sauteed chunks of chicken and ground walnuts, simmered in delicious sweet and sour pomegranate sauce.

Steamed organic penne macaroni mixed with seasoned ground beef then simmered in fresh homemade tomato sauce, oregano and Persian spices, served with Greek or Shirazi salad.

Delicious marinated boneless breast of chicken, skewered and charbroiled to your taste.

Combination of chicken barg kebab and koobideh.

Specially selected chicken tenders, marinated, skewered and broiled.

Combination of chicken filet and koobideh.

Thick chunks of boneless chicken breast marinated in our special sauce skewered with bell peppers, onions and tomatoes.

Boneless, skinless, chunks of chicken thigh meat marinated, skewered and broiled.

24oz. Cornish game hen marinated, skewered and broiled.

A mixture of ground boneless chicken breast, minced onions, saffron and seasonings, skewered and broiled.

Basmati rice mixed with barberries and saffron served with baked seasoned chicken.

12 oz. of mahi mahi marinated, skewered and charbroiled, served on a bed of basmati rice mixed with fresh parsley, chives, dill weed, garlic cilantro.

12 oz. of salmon marinated, skewered and charbroiled, served on a bed of basmati rice mixed with fresh parsley, chives, dill weed, garlic cilantro.

Marinated shrimp scallops, skewered and broiled, served on a bed of baghala polo.

Combination of bell pepper, onions, tomatoes, eggplant, zucchini and potatoes, seasoned, skewered and broiled, served on a bed of basmati rice.

Choose between Zereshk polo, Adas polo, Baghala polo, Albaloo polo, Sabzy polo, or Vegetarian Loobia Polo (+$2.00).

Stuffed grape leaves filled with rice, chopped onions, dill weed, olive oil, mint and spices served with Greek salad.

Sauteed eggplant, onions, yellow split peas simmered in our special fresh tomato sauce and Persian spices, served with basmati rice.

Sauteed green beans, mushrooms and peas simmered in fresh tomato sauce, touch of garlic and Persian spices mixed with saffron rice.

Combination of barg (Filet mignon), chicken filet and Koobideh kebab, served with basmati rice and grilled tomato. (Serves two).

Combination of beef shish, chicken shish koobideh, served with basmati rice grilled tomato. (Serves two).

Combination of lamb shish, chicken filet koobideh served with basmati rice grilled tomato. (Serves two).

Combination of barg, cornish, koobideh and gheymeh bademjan served with Zereshk polo and Basmati rice. (Serves three).

Combination of chicken filet, chicken koobideh and fish kebab (mahi mahi) served with Sabzy polo and basmati rice. (Serves two).

Only Available During Happy Hour, Bar Area Only

Excluding Tah Dig and The Appetizer Platter

Rich Citrus with Hints of Tropical Fruit

Greets the Senses with Pear - Crisp Apple and Deep Citrus

Ripe Pear - Honeydew and Deep Apple

Delicate Grigio with White Flower and Orchard Fruit

Rich Flavors of Pear - Lemon and Vanilla

Fragrant Apple - Pear with A Hint of Banana

Well Structured Clementine - Honeysuckle with A Floral Nose

Intense Flavors of Peach - Melon and Tangerine

Vibrant Bouquet of Apple - White Peach and Honeysuckle

Sweet Sparkling Red with a Bouquet of Rose Petals and Flavors of Fresh Raspberries and Strawberries

Soft Green Apple - Tangerine Oil and Faint Yellow Floral Notes Accented with Hints of Lavender

Light, With Sweet Aromas of Apple, pear and Citrus, Lingering with Notes of Toast and Butler on the Finish

Peach and Mango Aroma - Finished with Crisp Citrus Tropical Notes

Dark Cherry and Nutmeg - Coffee Undertones

Fresh Violet Florals - Hints of Grapefruits Zest and white Peach

Full Body with Hints of Smoke - Blackberry and Pepper

Bright Fruit and Rich Berry with Vanilla Notes

Deep Vanilla Aroma with Strawberry and Black Tea

Notes of Apple - Hazelnut and Spice

Ruby Red with Violet Highlights and Hints of Ripe Fruit

Fragrant Black Cherry and Cedar

Bright Fruit and Rich Berry with Vanilla Notes

Rich Dark Fruit with Hints of Coffee and Smoke

Rich Blackberry with Hints of Coffee

Ripe Plum and Vanilla Aroma with A Hint of Cocoa

Ripe Blackberry - Cherry and Vanilla

Tartaric Bite with Black Fruit - Blackberry - Cassis and Coffee

Deep Black Fruits and Blueberry with Smooth Aromatics

Flavors of Raspberry - Cherry and Vanilla

Subtle Spice with Layers of Dark Fruit and Toffee

Dark Cherry Aroma with Nutmeg and Coffee Undertones

Big and Bold with Dried Herbs and Red Currants

A Silky Palate with Black Fruit - Cherry and Ash

Notes of Ripe Plum Vanilla and Boysenberry Jam Are Accented by a Hint of Sage

Rum Persian Basil - Passionfruit - Persian Sour Cherry Persian Pomegranate - Lime - Lemon

Herradura Tequila - Bulleit Bourbon - PR House Agave Liqueur - Blood Orange Bitters - Lime

Vodka - Orange Curacao - Lime - Passionfruit - Persian Pomegranate - Cranberry

Herradura Tequila PR House Ginger Liqueur Lime Ginger Beer

Old Forester Bourbon - Cinzano Dry Vermouth - Blood Orange Bitters - Persian Sour Cherry

Don Julio Blanco - Baked Apple Bitters - Tuaca Vanilla Liqueur - PR House Agave Liqueur

from Doctor 'V' with Love. Ketel One Citroen - Hendrick's Cucumber St. Germain Elderflower Lavender Bitters House Strawberry Liqueur - Lemon

Only Available During Happy Hour, Bar Area Only

Excluding Tah Dig and The Appetizer Platter

Rich Citrus with Hints of Tropical Fruit

Greets the Senses with Pear - Crisp Apple and Deep Citrus

Ripe Pear - Honeydew and Deep Apple

Delicate Grigio with White Flower and Orchard Fruit

Rich Flavors of Pear - Lemon and Vanilla

Fragrant Apple - Pear with A Hint of Banana

Well Structured Clementine - Honeysuckle with A Floral Nose

Intense Flavors of Peach - Melon and Tangerine

Vibrant Bouquet of Apple - White Peach and Honeysuckle

Sweet Sparkling Red with a Bouquet of Rose Petals and Flavors of Fresh Raspberries and Strawberries

Soft Green Apple - Tangerine Oil and Faint Yellow Floral Notes Accented with Hints of Lavender

Light, With Sweet Aromas of Apple, pear and Citrus, Lingering with Notes of Toast and Butler on the Finish

Peach and Mango Aroma - Finished with Crisp Citrus Tropical Notes

Dark Cherry and Nutmeg - Coffee Undertones

Fresh Violet Florals - Hints of Grapefruits Zest and white Peach

Full Body with Hints of Smoke - Blackberry and Pepper

Bright Fruit and Rich Berry with Vanilla Notes

Deep Vanilla Aroma with Strawberry and Black Tea

Notes of Apple - Hazelnut and Spice

Ruby Red with Violet Highlights and Hints of Ripe Fruit

Fragrant Black Cherry and Cedar

Bright Fruit and Rich Berry with Vanilla Notes

Rich Dark Fruit with Hints of Coffee and Smoke

Rich Blackberry with Hints of Coffee

Ripe Plum and Vanilla Aroma with A Hint of Cocoa

Ripe Blackberry - Cherry and Vanilla

Tartaric Bite with Black Fruit - Blackberry - Cassis and Coffee

Deep Black Fruits and Blueberry with Smooth Aromatics

Flavors of Raspberry - Cherry and Vanilla

Subtle Spice with Layers of Dark Fruit and Toffee

Dark Cherry Aroma with Nutmeg and Coffee Undertones

Big and Bold with Dried Herbs and Red Currants

A Silky Palate with Black Fruit - Cherry and Ash

Notes of Ripe Plum Vanilla and Boysenberry Jam Are Accented by a Hint of Sage

Rum Persian Basil - Passionfruit - Persian Sour Cherry Persian Pomegranate - Lime - Lemon

Herradura Tequila - Bulleit Bourbon - PR House Agave Liqueur - Blood Orange Bitters - Lime

Vodka - Orange Curacao - Lime - Passionfruit - Persian Pomegranate - Cranberry

Herradura Tequila PR House Ginger Liqueur Lime Ginger Beer

Old Forester Bourbon - Cinzano Dry Vermouth - Blood Orange Bitters - Persian Sour Cherry

Don Julio Blanco - Baked Apple Bitters - Tuaca Vanilla Liqueur - PR House Agave Liqueur

from Doctor 'V' with Love. Ketel One Citroen - Hendrick's Cucumber St. Germain Elderflower Lavender Bitters House Strawberry Liqueur - Lemon