Golmogson Tofu

The signature dish of this restaurant, the soy milk cold noodles, features an ivory-colored soup and offers a delightful roasted aftertaste. Two types of kimchi are also provided, which pair excellently with the soy milk cold noodles. Additionally, the potato jeon is a popular item, allowing you to enjoy a homemade flavor.

The restaurant has tatami mat seating and table seats, allowing guests to enjoy their meals in a calm atmosphere. The old-fashioned exterior evokes a sense of history and offers a friendly familiarity to visitors.

Originally started as a tofu shop, Golmok Sundubu has been loved by the local people for many years. As a specialty store for tofu dishes, it continues to uphold its tradition and taste.