Golmok Hoetjip

The assorted sashimi is fresh, and it is characterized by being eaten with a dipping sauce made of soybean powder called chojang. Eating sashimi placed on shiso leaves is exquisite. The spicy soup served at the end has a light flavor enhanced by the aroma of Sichuan pepper, making it a perfect match with the sashimi.

The interior retains a traditional atmosphere while providing table seating. It has a friendly ambiance, making it a place that you can visit casually.

The local Golmoku sashimi shop, loved for many years, has gained a reputation through word of mouth and is a popular place visited by many people. It is closed on the second and fourth Tuesday of every month.