Pao Atago

As the name suggests, Pao Atago is a Chinese restaurant renowned for its gyoza. The light texture of the fried dishes, especially the fragrant fried spare ribs, has gained popularity. The boiled gyoza, in particular, is a standout, with aromatic broth encapsulating the meat juices, making it enjoyable on its own. The menu features a variety of authentic dishes, including Taiwanese sausage and shrimp stir-fried with vermicelli in satay sauce, creating a delightful experience that makes you want to visit again and again.