Caliente Grill

Marinated grilled steak served with casamiento or rice pico de gallo, and slice avocado.

Flavorful skillet steak cooked with sauteed onions and green bell peppers.

1/4 Chicken stew in tomato sauce with carrots and potatoes Salvadorian style.

Grilled chicken breast seasoned with fresh citrus juice and herbs, served with chipotle sauce on the side.

1/4 of chicken stew in tomato sauce with carrots and potatoes Salvadorian style.

Poblano pepper stuffed with chicken or beef dipped in egg batter and smothered with salsa.

Grilled chicken or steak served with lettuce, guacamole, pico de gallo, and sour cream.

Cuatro (4) flute shaped corn tortillas filled with chicken flavored with herbs, served w lettuce, chopped tomatoes and cilantro, topped with cheese, salsa on the side.

Two tacos, served with rice, beans, and pico de gallo.

Your choice of 2 pupusas and one side. Sides: Plantains Fried Yucca, Casamiento, Tamal de Pollo.

Your choice of one pupusa, one taco and one side. Sides: Plantains Fried Yucca, Casamiento, Tamal de Pollo.

Marinated grilled steak served with casamiento or rice pico de gallo, and slice avocado.

Flavorful skillet steak cooked with sauteed onions and green bell peppers.

1/4 Chicken stew in tomato sauce with carrots and potatoes Salvadorian style.

Grilled chicken breast seasoned with fresh citrus juice and herbs, served with chipotle sauce on the side.

1/4 of chicken stew in tomato sauce with carrots and potatoes Salvadorian style.

Poblano pepper stuffed with chicken or beef dipped in egg batter and smothered with salsa.

Grilled chicken or steak served with lettuce, guacamole, pico de gallo, and sour cream.

Cuatro (4) flute shaped corn tortillas filled with chicken flavored with herbs, served w lettuce, chopped tomatoes and cilantro, topped with cheese, salsa on the side.

Two tacos, served with rice, beans, and pico de gallo.

Your choice of 2 pupusas and one side. Sides: Plantains Fried Yucca, Casamiento, Tamal de Pollo.

Your choice of one pupusa, one taco and one side. Sides: Plantains Fried Yucca, Casamiento, Tamal de Pollo.

Shrimp cocktail. Chilled in a mild spicy tomato-juice with onions, dice tomato, cilantro and avocado.

Mixed seafood ceviche. Shrimp, fresh tilapia, octopus, and calamari marinated in fresh lemon juice, spices, red and white onions, diced tomatoes, and cilantro served with avocado.

Melted cheese, pinto beans, pico de gallo, and sour cream. Your choice of.

Seafood soup. A combination of shrimp, clams, tilapia, mussels, calamari, octopus and crab. With Lobster - Market price. Allow 25-30 minutes.

Diced tripe and cow's feet soup.

Beef soup.

Chicken soup.

Iceberg lettuce with whole red beans, cheese, pico de gallo, avocado and tortillas chips Served with our house dressing. Your choice of:

Romaine lettuce, tomatoes, parmesan cheese, homemade croutons and Caesar dressing. Your choice of:

Grilled sirloin steak, chorizo, served with steamed vegetables, rice, and pickled red onions.

Grilled steak, chicken and pork served over yucca with sizzling onions, sweet peppers, and topped with pico de gallo. Served with house dressing on the side.

Grilled steak, chicken, and shrimp served with sizzling onions and sweet peppers. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Sautéed shrimps in a garlic sauce with bell peppers and onions. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Autéed shrimps in our spicy habanero sauce. Really hot! Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Fresh, fried whole tilapia. Served with casamiento, pico de gallo, and fresh avocado. Fillet available *allow 25-30 minutes. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Creole marinated pork ribs cooked with juicy tomatoes, onions and sweet peppers. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Marinated, and grilled flank steak. Served with casamiento, pico de gallo, and fresh avocado. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Stuffed pepper with chicken or beef battered, fried, and smothered with salsa. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Flavorful skillet steak cooked with sautéed onions and green bell peppers. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

¼ Chicken or chicken breast, mole is a unique blend of spices, chiles, nuts, and some Mexican chocolate made into a thick flavorful sauce. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

¼ Chicken stewed in tomato sauce with carrots and potatoes. Salvadorian style. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Marinated ¼ chicken cooked with sauté onions and green bell peppers. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Grilled chicken breast seasoned with fresh citrus juice and herbs, served with chipotle sauce on the side. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

All served with rice, pintos, or red beans, pico de gallo, fresh guacamole 2 handmade corn tortillas or flour tortillas available on request. All fajitas are mixed with bell peppers and onions.

A flour tortilla stuffed with Monterey Jack cheddar cheese. Served with lettuce, guacamole, pico de gallo, and sour cream. Your choice of.

Flour tortilla stuffed with chicken fajita or steak fajita, pinto beans, rice, pico de gallo, lettuce, cheese, sour cream, and guacamole. Salsa verde on the side.

Grilled or Steak, pinto beans, rice, pico de gallo, lettuce, cheese, sour cream, and guacamole. Salsa verde on the side.

Two corn tortillas filled with chicken or beef. Topped with our homemade mole Oaxaca or green tomatillo sauce, cheese and sour cream. Served with rice and beans.

Served with rice, beans, and pico de gallo. Tacos street style with chopped up cilantro, white onions, sliced radish, and salsa verde on the side. Your choice of: Pollo/chicken, Asada/steak, Lengua/beef tongue, Camarones/shrimp, Al Pastor/marinated pork, Carnitas/pulled pork, Chorizo/sausage, Pescado/fish, Vegetarian.

Four flute shaped corn tortillas filled with chicken flavored with herbs and fried. Served with lettuce, tomatoes and cilantro, topped with cheese, salsa roja on the side.

Stewed chicken breast on French bread, with mayo, cucumber, radish, lettuce, sliced tomato, and escabeche.

Fried yucca served with "chicharrones" (fried pork), curtido, and salsa.

Salvadorian breakfast 2 eggs sunny side up or scramble, plantains, casamiento, avocado, sour cream and fresh homemade "cuajada" cheese.

Pork, bean cheese.

Cheese only.

Bean cheese.

Squash cheese.

Pork cheese.

Chicken cheese.

Cheese loroco.

Chicken or cheese served with lettuce sour cream.

Chicken or steak taco served with rice beans.

Cheese or beans cheese, served with rice beans.

Chicken or Steak, served with rice beans, lettuce sour cream. One soft corn tortilla.

Marinated grilled steak served with casamiento or rice pico de gallo, and slice avocado.

Flavorful skillet steak cooked with sauteed onions and green bell peppers.

1/4 Chicken stew in tomato sauce with carrots and potatoes Salvadorian style.

Grilled chicken breast seasoned with fresh citrus juice and herbs, served with chipotle sauce on the side.

1/4 of chicken stew in tomato sauce with carrots and potatoes Salvadorian style.

Poblano pepper stuffed with chicken or beef dipped in egg batter and smothered with salsa.

Grilled chicken or steak served with lettuce, guacamole, pico de gallo, and sour cream.

Cuatro (4) flute shaped corn tortillas filled with chicken flavored with herbs, served w lettuce, chopped tomatoes and cilantro, topped with cheese, salsa on the side.

Two tacos, served with rice, beans, and pico de gallo.

Your choice of 2 pupusas and one side. Sides: Plantains Fried Yucca, Casamiento, Tamal de Pollo.

Your choice of one pupusa, one taco and one side. Sides: Plantains Fried Yucca, Casamiento, Tamal de Pollo.

Shrimp cocktail. Chilled in a mild spicy tomato-juice with onions, dice tomato, cilantro and avocado.

Mixed seafood ceviche. Shrimp, fresh tilapia, octopus, and calamari marinated in fresh lemon juice, spices, red and white onions, diced tomatoes, and cilantro served with avocado.

Melted cheese, pinto beans, pico de gallo, and sour cream. Your choice of.

Seafood soup. A combination of shrimp, clams, tilapia, mussels, calamari, octopus and crab. With Lobster - Market price. Allow 25-30 minutes.

Diced tripe and cow's feet soup.

Beef soup.

Chicken soup.

Iceberg lettuce with whole red beans, cheese, pico de gallo, avocado and tortillas chips Served with our house dressing. Your choice of:

Romaine lettuce, tomatoes, parmesan cheese, homemade croutons and Caesar dressing. Your choice of:

Grilled sirloin steak, chorizo, served with steamed vegetables, rice, and pickled red onions.

Grilled steak, chicken and pork served over yucca with sizzling onions, sweet peppers, and topped with pico de gallo. Served with house dressing on the side.

Grilled steak, chicken, and shrimp served with sizzling onions and sweet peppers. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Sautéed shrimps in a garlic sauce with bell peppers and onions. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Autéed shrimps in our spicy habanero sauce. Really hot! Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Fresh, fried whole tilapia. Served with casamiento, pico de gallo, and fresh avocado. Fillet available *allow 25-30 minutes. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Creole marinated pork ribs cooked with juicy tomatoes, onions and sweet peppers. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Marinated, and grilled flank steak. Served with casamiento, pico de gallo, and fresh avocado. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Stuffed pepper with chicken or beef battered, fried, and smothered with salsa. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Flavorful skillet steak cooked with sautéed onions and green bell peppers. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

¼ Chicken or chicken breast, mole is a unique blend of spices, chiles, nuts, and some Mexican chocolate made into a thick flavorful sauce. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

¼ Chicken stewed in tomato sauce with carrots and potatoes. Salvadorian style. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Marinated ¼ chicken cooked with sauté onions and green bell peppers. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

Grilled chicken breast seasoned with fresh citrus juice and herbs, served with chipotle sauce on the side. Served with rice, fresh salad or escabeche, one handmade corn tortilla.

All served with rice, pintos, or red beans, pico de gallo, fresh guacamole & 2 handmade corn tortillas or flour tortillas available on request. All fajitas are mixed with bell peppers and onions.

A flour tortilla stuffed with Monterey Jack & cheddar cheese. Served with lettuce, guacamole, pico de gallo, and sour cream. Your choice of.

Flour tortilla stuffed with chicken fajita or steak fajita, pinto beans, rice, pico de gallo, lettuce, cheese, sour cream, and guacamole. Salsa verde on the side.

Grilled or Steak, pinto beans, rice, pico de gallo, lettuce, cheese, sour cream, and guacamole. Salsa verde on the side.

Two corn tortillas filled with chicken or beef. Topped with our homemade mole Oaxaca or green tomatillo sauce, cheese and sour cream. Served with rice and beans.

Served with rice, beans, and pico de gallo. Tacos street style with chopped up cilantro, white onions, sliced radish, and salsa verde on the side. Your choice of: Pollo/chicken, Asada/steak, Lengua/beef tongue, Camarones/shrimp, Al Pastor/marinated pork, Carnitas/pulled pork, Chorizo/sausage, Pescado/fish, Vegetarian.

Four flute shaped corn tortillas filled with chicken flavored with herbs and fried. Served with lettuce, tomatoes and cilantro, topped with cheese, salsa roja on the side.

Stewed chicken breast on French bread, with mayo, cucumber, radish, lettuce, sliced tomato, and escabeche.

Fried yucca served with "chicharrones" (fried pork), curtido, and salsa.

Salvadorian breakfast 2 eggs sunny side up or scramble, plantains, casamiento, avocado, sour cream and fresh homemade "cuajada" cheese.

Pork, bean & cheese.

Cheese only.

Bean & cheese.

Squash & cheese.

Pork & cheese.

Chicken & cheese.

Cheese & loroco.

Chicken or cheese served with lettuce & sour cream.

Chicken or steak taco served with rice & beans.

Cheese or beans & cheese, served with rice & beans.

Chicken or Steak, served with rice & beans, lettuce & sour cream. One soft corn tortilla.