Soba Shubou Kura

Warm soup with fried sakura shrimp and grilled thin fried tofu

Warm dipping sauce with shrimp tempura

Includes 3 pieces of shrimp tempura served with warm dipping sauce

Niigata specialty with Tochio's deep-fried tofu

With sakura shrimp tempura

Made with Miyagi Prefecture's red chicken

Uses duck meat from Iwate Prefecture

Uses duck meat from Iwate Prefecture

Topped with fried sakura shrimp, cucumber, and wakame

Niigata specialty with Tochio's deep-fried tofu

Tempura enoki mushrooms topped with plum paste and green onions

This is a small serving of soba noodles.

An additional 800 yen for each extra serving.

※ The large serving of soba is less than the amount of a replacement noodle.

It is topped with sakura shrimp tempura.

A popular bowl in Kyoto made with long green onions, fish cake, and shiitake mushrooms, all bound together with egg.

Made with Miyagi Prefecture's red chicken

Uses domestic pork loin

At Soba Sakaba <Kura>, you can enjoy 'Jidori' chicken raised on the vast lands of tropical Miyazaki. The sashimi, fresh as it is, offers the true aroma and sweetness of chicken, while the grilled dishes are bursting with juices and umami... Please give it a try! Since we source directly from the production area, there may be times when it is out of stock. Thank you for your understanding.

Fresh local chicken breast is grilled over charcoal.

Since it is fresh local chicken, it is grilled rare.

The unique wild texture of the local chicken is exquisite.

Juicy tsukune made in-house

We offer a selection of fresh seasonal ingredients.

(Please ask the staff for more details.)

Thick fried tofu from Tochio, Niigata Prefecture

Uses the broth from kake soba