Retsina Restaurant

Cod roe blended with olive oil and lemon

Chick peas blended with lemon, olive oil, garlic and tahini

Tender Fried squid rings in dusted in a light simple batter

A fresh blend of parsely, tomatoes, peppers, olive oil, lemon and cracked wheat

Grilled aubergine blended with olive oil, sesame oil and garlic

Greek yoghurt, cucumber mixed with olive oil and garlic

Grilled sheep cheese

Spicy Greek pork sausages

A beef sausage cured in spices and garlic

Home made Stuffed vine leaves

Ground chic peas and broad beans mixed with herbs and spices and fried to perfection, served with a side dip of tahini

Home made cooked filo pastry filled with feta cheese, herbs and spinach

Smoked fillet of pork

Home made meatballs in a tomato, onion and origano sauce

Black eyed beans, extra virgin olive oil and lemon

"the F word winning dish" Grilled or in garlic sauce

Grilled or in garlic sauce

Small tender fried squid

Deep fried whitebait

Chicken broth blended with lemon and egg

Fresh vegetable broth

Onions, Tomatoes, Cumber, lettuce, Prime feta and kalamata olivers

Slow braised prime lamb shoulder or knuckle, seasoned with oregano, bay leaves, spices, lemon juice and slow oven roasted. Served with rice

(Meat or Veg*) Layers of potatoes, aubergine, courgettes and "mincemeat" topped with light béchamel sauce, Served with Greek salad

Tender marinaded chicken breast, Slow spit roasted over lump wood charcoals, Served with tzatziki and tambouli

Succulent Lamb fillet, Slow spit roasted over lump wood charcoals, Served with tzatziki and tambouli

Tender Chunks of beef stewed with onions, spices and red wine served with rice

Chargrilled over lump wood charcoals served with rice

Prime cubes of lamb simply grilled over lump wood charcoals served with rice

Tender Lamb simply grilled over lump wood charcoals served with grilled tomatoes and rice

Whole large single prime chop simply grilled over lump wood charcoals Served with grilled tomatoes and home made chips

Selection of lamb, beef, chicken meats cooked over lump wood charcoals

Slow roasted vegetables stuffed with a herb infused rice served with Greek salad

Fresh prime Liver simply chargrilled

Chargrilled to your liking Served with grilled tomatoes and home made chips

"the F word winning dish" Selection of lamb, beef & chicken meats grilled. Served with grilled tomatoes and rice

Slow cooked tender lamb, green beans and spinach with a deep rich flavour, Served with rice

Milk Fed Lamb (leg or Shoulder), Minimum for two persons, Sucking Pig, Pheasants (Roast or Casserole) Hare Stefado

Selection of hot and cold startes, followed by a fish course, Greek salad and culminating in a feast of grilled meats

Selection of hot and cold startes, followed by a feast of grilled fish and Greek salad

Selection of hot and cold startes, followed by a selection of classic Greek vegetarian dishes and Greek salad

Onions, Tomatoes, Cumber, lettuce, Prime feta and kalamata olivers

Various Flavours

Cod roe blended with olive oil and lemon.

Chick peas blended with lemon, Cretan extra virgin olive oil, garlic and tahini.

Home made cooked filo pastry filled with feta cheese, onion, herbs & spinach.

Grilled aubergine blended with extra virgin olive oil, yoghurt and garlic.

Greek yoghurt, cucumber, mint blended with olive oil & garlic.

Tender fried squid rings dusted in a light spice batter.

Served fried or grilled.

Charcoal grilled and dressed with Cretan extra virgin olive oil and a hint of garlic.

Fresh whole sardines grilled with lemon and extra virgin Cretan olive oil.

Authentic traditional Greek meatballs in a red wine, tomato, onion and oregano sauce.

Tender octopus grilled to perfection. Subject to availability.

Prime Cyprus grilled sheep cheese.

Grilled with lemon and herbs.

Giant butter beans in tomato, olive oil, herbs & garlic sauce.

Greek Zucchini Fritters / balls deep fried.

Stuffed Grape Leaves with rice and herbs.

A 100% beef sausage cured in red wine, spices and garlic.

Minimum 2 persons. A selection of hot and cold starters followed by a feast of tender grilled meats & Greek salad & rice to share.

A selection of hot and cold starters followed by classic Greek vegetarian dishes and Greek salad to share.

Marinated large deboned leg and thigh chicken, slow spit roasted over lump wood charcoals. Served with tzatziki / salad.

Lean breast meat marinated and chargrilled over lump wood charcoals. Served with rice / salad.

Prime cubes of lamb, grilled over lump wood charcoals. Served with rice / salad.

Prime lamb cutlets, grilled over lump wood charcoals. Served with rice & salad.

A selection of prime grilled meat. Served with rice & tzatziki.

Tender pork shoulder simply charcoal grilled with lemon and herbs.

Chargrilled butterflied fresh whole prawns dressed in olive oil - garlic. Served with salad.

Tenderised and grilled. Served with salad (Subject to availability).

Fresh Seabass - grilled. Served with salad.

Slow braised prime lamb shank, seasoned with oregano, bay leaves, spices, lemon juice / slow oven roasted until fall off the bone texture. Served with rice.

Layers of potatoes, aubergine, broad beans, carrot, courgettes seasoned with authentic Greek herbs, topped with a light bechamel sauce. Served with Greek salad.

Slow roasted stuffed courgette & peppers with a herb infused rice. Served with salad.

Layers of lamb mince, potatoes, aubergine, courgettes seasoned with authentic Greek herbs, topped with a light bechamel sauce and served with Greek salad.

Authentic traditional Greek lamb meatballs in a tomato, onion and herb sauce. Served with rice.