Kingyotei

This is a specialty roast beef made from a carefully cut portion of domestically crossbred beef thigh meat with just the right amount of fat, marinated with garlic oil and Amakusa salt for a whole day, then grilled and slow-cooked for 2 hours at low temperature. It is exquisite.

The rich demi-glace sauce and creamy avocado topping are exquisite

Steamed vegetables that come with lunch, an absolute recommended dish

We purchase beef and pork in bulk at the market. We carefully remove the sinew and trim the fat, mincing only the delicious parts before finishing it immediately. It becomes a hamburger that allows you to taste the unique deliciousness of the meat directly.