Wang Kkomjangeo wa Jjukkumi

King eel is 3 to 4 times thicker than regular eel, offering a chewy texture that is a delicacy.

A dish made with Canadian eel, brushed with a specially developed sauce and grilled over charcoal.

Aged with unrefined natural salt from the Himalayas, which was a pristine sea 250 million years ago.

Sweet and spicy boneless chicken feet, perfect for grilling over charcoal with soju.

A single dish that allows you to enjoy the rich smoky flavor and chewy texture of eel stir-fried over direct heat.

A single dish that allows you to experience a rich grilled flavor by quickly stir-frying baby octopus over high heat.

A dish made with deodeok coated in sweet seasoning and grilled over charcoal.