Luna Bar & Grill
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Playful Seafood Bar and Grill
Valoraciones
Reseñas
Fotos
Carta
Toasted french bread with melted double creme brie cheese.
A three cheese blend, with plenty of herbs, spices and crawfish added topped on french bread.
Louisiana crawfish, shrimp, jumbo lump crab tossed in our very own remoulade sauce, served over remaine lettuce.
Grilled crab cake topped with jumbo lumb crab meat and hollandaise sauce.
Fresh crab meat stirred into an augratin, served with fried flour tortillas.
Served with fried flour tortillas our very own recipe, and it is out of this world!
Fresh avocado stuffed with louisiana crawfish, cheddar cheese, monterey jack cheese, herbs and spices then battered and fried; drizzled with sweet chili pepper sauce.
Hand battered fresh to order served with cosmic sauce.
Onion battered served wtih cosmic sauce.
You guessed it....mushrooms, Zucchini, and artichoke hearts hand battered fresh to order served with cosmic sauce.
Hand battered fresh to order served with cosmic sauce.
Hand battered fresh to order served with cosmic sauce.
Hand battered fresh to order served with cosmic sauce.
Served with cosmic sauce or marinara sauce.
Zucchini, squash, carrots, mushrooms, artichokes.
Grilled or fried.
With roast beef turkey.
Grilled or fried.
4 oz of yellow fin tuna.
4 oz of grilled salmon.
Grilled or fried.
Grilled or fried.
Grilled or fried.
8 oz. Filet topped with shrimp, jumbo lump crab, double creme brie cheese, set in our red wine sauce.
8 oz filet topped with grilled crawfish and a pontchartrain cream sauce.
8 oz. Filet topped with fresh lump crab meat and set in luna's red wine sauce.
8 oz. Filet topped with large gulf shrimp and bienville sauce and set in luna's red wine sauce.
8 oz. Filet topped with blue cheese crumbles and set in luna's red wine sauce.
14 oz. Hand cut aged ribeye, grilled and set in luna's red wine sauce, and topped with large gulf shrimp.
Grilled or fried 8 oz. Chicken breast, covered with bbq sauce, grilled onions and topped with melted monterey jack cheese.
Grilled 8 oz. Chicken breast, topped with our very own scampi sauce along with large gulf shrimp.
Grilled or fried 8 oz. Chicken breast, topped with sautéed mushrooms, sauteed crawfish, artichoke hearts, a cream zest sauce and monterey jack and cheddar cheese blend.
Grilled or fried 8 oz. Chicken breast, topped with sautéed crawfish in a basil creme sauce.
Grilled 8 oz. Chicken breast, topped with artichoke hearts, mushrooms, tomatoes and large gulf shrimp in an aun jou citrus sauce.
Grilled crab cakes topped with jumbo lump crab meat and hollandaise sauce.
9 oz. Filet of red fish grilled and topped with crabmeat au gratin suace, fried shrimp and sliced avocado.
Fresh seasoned red fish, battered with abita amber beer, fried and served with our own mango-pená sauce.
9 oz. Filet of red fish, grilled or fried and topped with sautéed crawfish along with our crawfish pepper corn bisque.
9 oz. Filet of red fish, grilled or fried and topped with sautéed baby spinach, mushrooms, fresh lump crab meat and set in a seafood cream sauce.
Large gulf shrimp topped with our very own hand made bienville sauce and cheddar cheese along with french bread for dipping.
A generous portion of large gulf shrimp sautéed in a delectable and unique take on scampi sauce as well as parmesan cheese and french bread for dipping.
Grilled 8 oz. Portion of fresh salmon with house seasonings topped with grilled pineapple chunks and covered in our bbq glaze.
Grilled 8 oz. Portion of fresh salmon with house seasonings and served with a sweet pecan glaze.
Grilled 8 oz. Portion of yellow fin tuna or salmon, topped with artichoke hearts, mushrooms, tomatoes and large gulf shrimp in an aun jou citrus sauce.
Grilled 8 oz. Portion of yellow fin tuna with house seasonings and drizzled with a honey spice glaze (house temperature medium/rare).
Grilled 8 oz. Portion of yellow fin tuna with house seasonings and served in a cream lemon butter sauce (house temperature medium/rare).
Traditional styled burger with a grilled ground turkey patty and all the fixins.
Traditional styled hamburger, with lettuce, tomatoes, onions, pickles and jalapeno mayo.
Grilled veggie patty, with avocado, lettuce, tomatoes, onions and garlic herb mayo.
Grilled or fried pork loin, applewood smoked bacon, cheddar cheese, fried egg, avocado and jalapeno mayo.
Grilled or fried shrimp with sautéed mushrooms, swiss cheese, avocado, lettuce, tomatoes and jalapeno mayo.
Grilled 4 oz. Yellow fin tuna, provolone, pickles jalapeno mayo (patty melt style).
Grilled yellow fin tuna, lettuce, tomatoes and jalapeno mayo.
Grilled turkey with provolone and swiss cheese, olive mix, sautéed mushrooms, lettuce, tomatoes and garlic herb mayo.
Grilled or fried chicken breast covered in marinara sauce, slice turkey and provolone cheese.
Grilled or fried chicken breast smothered in luna bbq glaze, topped with sautéed onions and monterey jack cheese, served with lettuce, tomato and jalapeno mayo.
Grilled or fried chicken breast dipped in a blazin hot sauce, topped with a cheddar/jack blend, lettuce, tomatoes and jalapeno mayo.
Grilled or fried chicken breast with swiss cheese, sautéed mushrooms and onions, lettuce, tomatoes and jalapeno mayo.
Roast beef with sautéed onions, bell peppers, mushrooms, swiss cheese and garlic herb mayo.
Grilled roast beef with provolone cheese, sautéed mushrooms and onions, lettuce, tomatoes and garlic herb mayo.
Grilled turkey with feta cheese, avocado, sautéed mushrooms, lettuce, tomatoes and jalapeno mayo.
Topped with chocolate, caramel and nuts.
Topped with chocolate, vanilla, caramel or raspberry.
With fries.
With fries.
With fries.
With fries.
With fries.
Two eggs served with a side of bacon, toast and jelly.
Served with syrup, powdered sugar, and a side of bacon.
Toasted french bread with melted double crème brie cheese.
Jumbo lump crab meat, louisiana crawfish and shrimp, tossed in our very own remoulade sauce and served over a bed of romaine lettuce.
Three egg omelet with fried shrimp, cheddar cheese with sautéed mushrooms and topped with cajun hollandaise.
Three egg omelet with louisiana crawfish, cheddar/monterey jack cheese blend, with sautéed onions and mushrooms topped with cajun hollandaise.
Two egg omelet with crème spinach, monterey jack cheese, sautéed mushrooms and apple smoked bacon topped with hollandaise.
Two fried eggs, boudin and hollandaise over french bread and served with fried oysters.
Aug 17; Time: 6:00PM; To Be Announced
Aug 19; Time: 7:00PM; To Be Announced
Aug 20; Time: 7:00PM; Fluff - Rillo
Aug 24; Time: 6:00PM; To Be Announced
Aug 26; Time: 10:00PM; Kid Kamillion
Aug 27; Time: 7:00PM
Aug 31; Time: 6:00PM
Aug 17; Time: 6:00PM; To Be Announced
Aug 19; Time: 7:00PM; To Be Announced
Aug 20; Time: 7:00PM; Fluff - Rillo
Aug 24; Time: 6:00PM; To Be Announced
Aug 26; Time: 10:00PM; Kid Kamillion
Aug 27; Time: 7:00PM
Aug 31; Time: 6:00PM
Toasted french bread with melted double creme brie cheese.
A three cheese blend, with plenty of herbs, spices and crawfish added topped on french bread.
Louisiana crawfish, shrimp, jumbo lump crab tossed in our very own remoulade sauce, served over remaine lettuce.
Grilled crab cake topped with jumbo lumb crab meat and hollandaise sauce.
Fresh crab meat stirred into an augratin, served with fried flour tortillas.
Served with fried flour tortillas our very own recipe, and it is out of this world!
Fresh avocado stuffed with louisiana crawfish, cheddar cheese, monterey jack cheese, herbs and spices then battered and fried; drizzled with sweet chili pepper sauce.
Hand battered fresh to order served with cosmic sauce.
Onion battered served wtih cosmic sauce.
You guessed it....mushrooms, Zucchini, and artichoke hearts hand battered fresh to order served with cosmic sauce.
Hand battered fresh to order served with cosmic sauce.
Hand battered fresh to order served with cosmic sauce.
Hand battered fresh to order served with cosmic sauce.
Served with cosmic sauce or marinara sauce.
Zucchini, squash, carrots, mushrooms, & artichokes.
Grilled or fried.
With roast beef & turkey.
Grilled or fried.
4 oz of yellow fin tuna.
4 oz of grilled salmon.
Grilled or fried.
Grilled or fried.
Grilled or fried.
8 oz. Filet topped with shrimp, jumbo lump crab, double creme brie cheese, set in our red wine sauce.
8 oz filet topped with grilled crawfish and a pontchartrain cream sauce.
8 oz. Filet topped with fresh lump crab meat and set in luna's red wine sauce.
8 oz. Filet topped with large gulf shrimp and bienville sauce and set in luna's red wine sauce.
8 oz. Filet topped with blue cheese crumbles and set in luna's red wine sauce.
14 oz. Hand cut aged ribeye, grilled and set in luna's red wine sauce, and topped with large gulf shrimp.
Grilled or fried 8 oz. Chicken breast, covered with bbq sauce, grilled onions and topped with melted monterey jack cheese.
Grilled 8 oz. Chicken breast, topped with our very own scampi sauce along with large gulf shrimp.
Grilled or fried 8 oz. Chicken breast, topped with sautéed mushrooms, sauteed crawfish, artichoke hearts, a cream zest sauce and monterey jack and cheddar cheese blend.
Grilled or fried 8 oz. Chicken breast, topped with sautéed crawfish in a basil creme sauce.
Grilled 8 oz. Chicken breast, topped with artichoke hearts, mushrooms, tomatoes and large gulf shrimp in an aun jou citrus sauce.
Grilled crab cakes topped with jumbo lump crab meat and hollandaise sauce.
9 oz. Filet of red fish grilled and topped with crabmeat au gratin suace, fried shrimp and sliced avocado.
Fresh seasoned red fish, battered with abita amber beer, fried and served with our own mango-pená sauce.
9 oz. Filet of red fish, grilled or fried and topped with sautéed crawfish along with our crawfish pepper corn bisque.
9 oz. Filet of red fish, grilled or fried and topped with sautéed baby spinach, mushrooms, fresh lump crab meat and set in a seafood cream sauce.
Large gulf shrimp topped with our very own hand made bienville sauce and cheddar cheese along with french bread for dipping.
A generous portion of large gulf shrimp sautéed in a delectable and unique take on scampi sauce as well as parmesan cheese and french bread for dipping.
Grilled 8 oz. Portion of fresh salmon with house seasonings topped with grilled pineapple chunks and covered in our bbq glaze.
Grilled 8 oz. Portion of fresh salmon with house seasonings and served with a sweet pecan glaze.
Grilled 8 oz. Portion of yellow fin tuna or salmon, topped with artichoke hearts, mushrooms, tomatoes and large gulf shrimp in an aun jou citrus sauce.
Grilled 8 oz. Portion of yellow fin tuna with house seasonings and drizzled with a honey spice glaze (house temperature medium/rare).
Grilled 8 oz. Portion of yellow fin tuna with house seasonings and served in a cream lemon butter sauce (house temperature medium/rare).
Traditional styled burger with a grilled ground turkey patty and all the fixins.
Traditional styled hamburger, with lettuce, tomatoes, onions, pickles and jalapeno mayo.
Grilled veggie patty, with avocado, lettuce, tomatoes, onions and garlic herb mayo.
Grilled or fried pork loin, applewood smoked bacon, cheddar cheese, fried egg, avocado and jalapeno mayo.
Grilled or fried shrimp with sautéed mushrooms, swiss cheese, avocado, lettuce, tomatoes and jalapeno mayo.
Grilled 4 oz. Yellow fin tuna, provolone, pickles & jalapeno mayo (patty melt style).
Grilled yellow fin tuna, lettuce, tomatoes and jalapeno mayo.
Grilled turkey with provolone and swiss cheese, olive mix, sautéed mushrooms, lettuce, tomatoes and garlic herb mayo.
Grilled or fried chicken breast covered in marinara sauce, slice turkey and provolone cheese.
Grilled or fried chicken breast smothered in luna bbq glaze, topped with sautéed onions and monterey jack cheese, served with lettuce, tomato and jalapeno mayo.
Grilled or fried chicken breast dipped in a blazin hot sauce, topped with a cheddar/jack blend, lettuce, tomatoes and jalapeno mayo.
Grilled or fried chicken breast with swiss cheese, sautéed mushrooms and onions, lettuce, tomatoes and jalapeno mayo.
Roast beef with sautéed onions, bell peppers, mushrooms, swiss cheese and garlic herb mayo.
Grilled roast beef with provolone cheese, sautéed mushrooms and onions, lettuce, tomatoes and garlic herb mayo.
Grilled turkey with feta cheese, avocado, sautéed mushrooms, lettuce, tomatoes and jalapeno mayo.
Topped with chocolate, caramel and nuts.
Topped with chocolate, vanilla, caramel or raspberry.
With fries.
With fries.
With fries.
With fries.
With fries.
Two eggs served with a side of bacon, toast and jelly.
Served with syrup, powdered sugar, and a side of bacon.
Toasted french bread with melted double crème brie cheese.
Jumbo lump crab meat, louisiana crawfish and shrimp, tossed in our very own remoulade sauce and served over a bed of romaine lettuce.
Three egg omelet with fried shrimp, cheddar cheese with sautéed mushrooms and topped with cajun hollandaise.
Three egg omelet with louisiana crawfish, cheddar/monterey jack cheese blend, with sautéed onions and mushrooms topped with cajun hollandaise.
Two egg omelet with crème spinach, monterey jack cheese, sautéed mushrooms and apple smoked bacon topped with hollandaise.
Two fried eggs, boudin and hollandaise over french bread and served with fried oysters.
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