Daega

The master chef's samgyetang boasts a deep and rich flavor, made by simmering domestic chicken for 24 hours with care, adding ginseng, job's tears, garlic, nuts, and more. Additionally, duck bulgogi and a variety of side dishes, as well as a fresh salad bar, are prepared, allowing for a diverse tasting experience.

With a spacious and clean interior, there is a playroom for infants, providing a comfortable dining environment for family visitors. Additionally, there is homemade ginseng liquor and a variety of dessert options, ensuring a satisfying experience even after the meal.