Dongbangchiksan Kojecoheon

Premium pork belly that has been aged for a long time at low temperatures, resulting in a tender texture and enhanced richness.

Premium pork belly with an upgraded chewy flavor from long-term low-temperature aging.

A marvelous harmony of marbling intricately infused between the bright red meat and the scored layer of fat.

Aged Pork Belly + Aged Five-Layer Pork + Octopus Leg Pork Neck + Handmade Sausage = 600g

Selected from the beef short rib section, only the parts with excellent marbling, known for their superior meat quality and exceptional texture and flavor.

Japanese-style grilled short ribs marinated in instant seasoning, allowing you to experience the rich juiciness of the meat itself.

Thick Rib Meat + Emperor Spider + Instant Yakiniku = 500g

Only the highest quality cuts of pork ribs are selected and marinated in a secret sauce, resulting in tender meat with an exquisite umami flavor.

A perfect drinking snack made from pork intestines that are seasoned with natural spices and smoked to maximize its savory flavor and chewiness.

Domestic pork skin marinated in a special sweet and salty seasoning to eliminate any unpleasant odors, resulting in a tender and chewy texture that is exceptional.

A representative dish of Busan, known for its exceptional broth made by simmering Korean beef bone soup with herbal ingredients, fruits, and vegetables.

Bibim Myeon is a spicy cold noodle dish mixed with a secret sauce made from plenty of natural ingredients like vegetables and fruits, offering a delightful umami flavor.

A hearty dish that pairs well with mulmyeon and bibimmyeon, featuring rich and abundant meat juice in a large dumpling.