Unicorn Inn

Grilled Back Bacon with Lettuce, Tomato & Mayonnaise

Served with Salad Cream, Tartare Sauce, Ketchup or Plain

Served with Horseradish Mayonnaise, Mustard Mayonnaise or Plain

Served with Mustard Mayonnaise

Served with Roast Potatoes, Yorkshire Pudding, Vegetables & Gravy

Served with Roast Potatoes, Stuffing, Crackling, Vegetables & Gravy

Served with Roast Potatoes, Stuffing, Vegetables & Gravy

Served with Peas

Served with New Potatoes

Served on Pearl Barley & Herb Risotto

Served with New Potatoes & Salad

Green Bean & Walnut Salad

Subject to availability

Loaded with up-front tropical fruit, the nose delights with reminders of guava, mango and melon. Te palate follows through with full fruit flavours, balanced by a crisp acidity to ensure a fresh and fruity style. Enjoyable at any occasion.

Classic Viognier character of apricots, peaches, hints of pears and blossom. Full on the palate but with lively citrusy character which keeps it from being too much.

From the hills behind Ancona on the Adriatic this is a refreshing dry white that is crisp but has richness and character that liſts it above the competition.

Here is a bright, vivacious Languedoc white with zesty fruitiness, light body and lively acidity. Tis wine's clean, zippy style lends itself perfectly to shellfish and salads, but it is equally pleasurable served on its own.

Clear & Bright Wine with aromas of white flowers, citrus and yellow fruit, with rounded mouth and sweetness

Te ripe red fruit qualities of this versatile red are perfect with a wide range of dishes including poached salmon, roast chicken, pork chops and pasta dishes.

A rich, full red with lovely damson and plum fruits. Soſt tannins with a subtle hint of underlying oak complete this great medium bodied wine.

Scents of ripe blackberry, wild berries and cherry. Good body, fine tannins and a smooth finish.

A hint of oak, the smoothness of the merlot, the elegance of the cabernets – Château Tour Bel Air is a perfectly balanced, classic right-bank wine.

with Spring Onion Crème Frâiche

Chick Pea Roasted Pepper Salad with Smoked Paprika Dressing

Served with Peas

with Lime Crust. Served on Roasted Beetroot Celeriac

(Peppercorn, Stilton or Garlic Butter). Served with Tomato, Mushrooms, Onions Chips

Served with New Potatoes Coleslaw

Served with Chips Salad

Served with New Potatoes Salad

Grilled Back Bacon with Lettuce, Tomato Mayonnaise

Served with Salad Cream, Tartare Sauce, Ketchup or Plain

Served with Horseradish Mayonnaise, Mustard Mayonnaise or Plain

Served with Mustard Mayonnaise

Served with Roast Potatoes, Yorkshire Pudding, Vegetables Gravy

Served with Roast Potatoes, Stuffing, Crackling, Vegetables Gravy

Served with Roast Potatoes, Stuffing, Vegetables Gravy

Served with Peas

Served with New Potatoes

Served on Pearl Barley Herb Risotto

Served with New Potatoes Salad

Green Bean Walnut Salad

Subject to availability

Loaded with up-front tropical fruit, the nose delights with reminders of guava, mango and melon. Te palate follows through with full fruit flavours, balanced by a crisp acidity to ensure a fresh and fruity style. Enjoyable at any occasion.

Classic Viognier character of apricots, peaches, hints of pears and blossom. Full on the palate but with lively citrusy character which keeps it from being too much.

From the hills behind Ancona on the Adriatic this is a refreshing dry white that is crisp but has richness and character that liſts it above the competition.

Here is a bright, vivacious Languedoc white with zesty fruitiness, light body and lively acidity. Tis wine's clean, zippy style lends itself perfectly to shellfish and salads, but it is equally pleasurable served on its own.

Clear Bright Wine with aromas of white flowers, citrus and yellow fruit, with rounded mouth and sweetness

Te ripe red fruit qualities of this versatile red are perfect with a wide range of dishes including poached salmon, roast chicken, pork chops and pasta dishes.

A rich, full red with lovely damson and plum fruits. Soſt tannins with a subtle hint of underlying oak complete this great medium bodied wine.

Scents of ripe blackberry, wild berries and cherry. Good body, fine tannins and a smooth finish.

A hint of oak, the smoothness of the merlot, the elegance of the cabernets – Château Tour Bel Air is a perfectly balanced, classic right-bank wine.

with Spring Onion Crème Frâiche

Chick Pea & Roasted Pepper Salad with Smoked Paprika Dressing

Served with Peas

with Lime Crust. Served on Roasted Beetroot & Celeriac

(Peppercorn, Stilton or Garlic Butter). Served with Tomato, Mushrooms, Onions & Chips

Served with New Potatoes & Coleslaw

Served with Chips & Salad

Served with New Potatoes & Salad

Grilled Back Bacon with Lettuce, Tomato & Mayonnaise

Served with Salad Cream, Tartare Sauce, Ketchup or Plain

Served with Horseradish Mayonnaise, Mustard Mayonnaise or Plain

Served with Mustard Mayonnaise

Served with Roast Potatoes, Yorkshire Pudding, Vegetables & Gravy

Served with Roast Potatoes, Stuffing, Crackling, Vegetables & Gravy

Served with Roast Potatoes, Stuffing, Vegetables & Gravy

Served with Peas

Served with New Potatoes

Served on Pearl Barley & Herb Risotto

Served with New Potatoes & Salad

Green Bean & Walnut Salad

Subject to availability

Loaded with up-front tropical fruit, the nose delights with reminders of guava, mango and melon. Te palate follows through with full fruit flavours, balanced by a crisp acidity to ensure a fresh and fruity style. Enjoyable at any occasion.

Classic Viognier character of apricots, peaches, hints of pears and blossom. Full on the palate but with lively citrusy character which keeps it from being too much.

From the hills behind Ancona on the Adriatic this is a refreshing dry white that is crisp but has richness and character that liſts it above the competition.

Here is a bright, vivacious Languedoc white with zesty fruitiness, light body and lively acidity. Tis wine's clean, zippy style lends itself perfectly to shellfish and salads, but it is equally pleasurable served on its own.

Clear & Bright Wine with aromas of white flowers, citrus and yellow fruit, with rounded mouth and sweetness

Te ripe red fruit qualities of this versatile red are perfect with a wide range of dishes including poached salmon, roast chicken, pork chops and pasta dishes.

A rich, full red with lovely damson and plum fruits. Soſt tannins with a subtle hint of underlying oak complete this great medium bodied wine.

Scents of ripe blackberry, wild berries and cherry. Good body, fine tannins and a smooth finish.

A hint of oak, the smoothness of the merlot, the elegance of the cabernets – Château Tour Bel Air is a perfectly balanced, classic right-bank wine.