Manoir de Perce

The restaurant at Hôtel Motel Manoir de Percé specializes in fresh local seafood, with fish and shellfish sourced directly from the owners’ daily catch. Dishes such as cod, lobster, and salmon highlight simple preparations that emphasize natural flavors. A gently elegant dining room, ongoing renovations, and occasional live music create an inviting atmosphere, and gluten-free options, including dessert, are available. Service is attentive, with staff able to assist guests in English.