Omi Beef Yakiniku Uesugi Tsushima

Tender and sweet, with a lot of marbling and juicy!

The core of the rib roast. Fine-grained and tender. The fat is high quality and refreshing!

Muscle from the diaphragm. Has a texture close to lean meat. Tender, fatty, and rich in flavor.

A type of belly meat. An outer part. Rich in flavor, sweet, and has a good texture.

Large intestine

Full of fat. When piled up, flames will rise (Note)

Part of the fourth stomach. Crunchy and rich in flavor.

The second stomach part. It has a honeycomb-like texture and a unique flavor and chewiness.

Part of the first stomach. Chewy texture and mild flavor.

Liver. High in vitamin A and iron.

Low in fat, with a rich flavor. Crunchy texture.

Meat found between the ribs. It is fatty, with a strong and rich flavor.

Moderately fatty with good flavor. Finely textured and rich in umami.

[Total of 3 items] ◎ Please choose 3 items from the list below. ・Upper Loin ・Upper Kalbi ・Rib Shin ・Sirloin ・Harami ・Tongue ・Other Special Selections ※ Rare cuts may be sold out due to supply circumstances. ※ The photo is for illustration purposes.

[Total of 5 items] - Tetchan (beef intestine) - Small intestine - Red center - Hachinosu (beef tripe) - Mino (beef stomach) *Please note that rare parts may be sold out due to procurement circumstances. *The photo is for illustration purposes.

[Total of 5 items] - Short rib, lean loin, tongue, rib, loin. *Rare cuts may be sold out due to supply circumstances. *The photo is for illustration purposes.