0566 Cafetería
0566 珈琲製作所 / 0566 Coffee Works
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A hidden spot to enjoy rare coffee
Valoraciones
Reseñas
Carta
This is the most popular among dorayaki! Enjoy the flavor of matcha and shiratama.
Dorayaki with a superb filling of chestnuts and sweet potatoes
Toss fettuccine with a blend of several types of cheese and enjoy it spicy with keema curry.
A fluffy dorayaki filled with red bean paste and cream.
Our proud house blend. It captures the balance of bitterness, richness, and acidity along with umami.
A rich flavor reminiscent of red wine and a floral aroma, the exquisite mocha has arrived!
With a sweet aroma like a secret potion, I went to the local area to purchase this elusive coffee. Due to limited availability, please understand if it is out of stock.
We look forward to your visit.
Our proud house blend has balanced bitterness, richness, and acidity. It is an exceptional product for a coffee shop price.
A high-quality product that emits a unique aroma and flavor, characteristic of Ethiopian mocha. It is wrapped in a sweetness that stands out, accompanied by a full-bodied wine and gentle berry notes.
A popular Guatemala with a pleasant floral and vibrant acidity, yet with a solid richness.
The rich body and bitterness are truly characteristic of Mandheling. The texture is as smooth as velvet. Indeed, Mandheling is Linton.
A mythical coffee, the Mandheling version of Kopi Luwak. Its unique sweet aroma transcends coffee itself. Usually, it is by reservation only, but there are times when you can drink it even if you visit unexpectedly. If you wish to drink it, please inquire.
We have received rare coffee from Galapagos. The moment it enters your mouth, the aroma explodes in sensation! Why not give it a try?
Rare Myanmar coffee has arrived. Coffee from Myanmar, which has never been imported before, has landed in Japan. Its flavor is like sweet butter, setting it apart from other coffees.
A representative of dark roast coffee that emphasizes a solid bitterness and richness while maintaining smoothness and mouthfeel.
