Gwibijuog

A dish made with a cool and warm broth and chewy noodles.

A dish where the black bean sauce is sweet and mildly spicy, but not overly stimulating.

This is a cream pasta jjamppong that is not too rich or spicy.

A spicy meal that is enjoyed with rice when eating only jjamppong noodles feels too greasy.

This is a cold jjamppong that can be enjoyed spicy and refreshing in the summer.

Crispy texture with a savory spiciness. Forget all the chicken feet you've had until now.

The shrimp is large, the ingredients are fresh, and the sauce is made from scratch.

A harmony of the peak crispiness achieved through a unique frying maturation method, paired with minced meat.

The savory mala flavor combined with the chewy texture of the noodles mixed with clam stir-fry seasoning adds to the experience.

It's the standard for Chinese drinking snacks. You have one drink for the spiciness and two drinks for the texture.

It is a dish that would be disappointing to miss in Chinese cuisine.

This is the best dish of Gwi-bi Ju-ok that brings both crispiness and moisture at the same time.

This is spicy fried chicken made with good ingredients from Gwi-bi-joo-ok.

The soft cream gently soothes the inside and is a perfect pairing with spicy chicken feet and mala clams.

A spicy jjamppong stew that warms you up when paired with alcohol.