Restaurante V. Crespo

Tucked behind an unassuming entrance in central Gijón, V. Crespo offers carefully prepared Spanish cuisine with a strong emphasis on fresh fish and seafood. Diners highlight delicately cooked turbot, eel salad, and slow-cooked meats, along with refined house-made desserts such as almond cake. Generous portions, a comfortable dining room, attentive service, and a considered wine selection complete the experience.