Buri Shabu Nabe Masutomi Mojiko
ぶりしゃぶ鍋 ますとみ 門司港店
| L | M | X | J | V | S | D |
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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This course features our classic sashimi, shabu-shabu, and udon set, with three oysters for hot pot added.
This great-value course includes our classic yellowtail shabu-shabu hot pot set, plus a popular menu item exclusive to this course: “Fragrantly Grilled Yellowtail (Spare Yellowtail),” made from the yellowtail collar carefully grilled to perfection.
This is a takeout-only set so you can enjoy a buri shabu hot pot at home. Please consume it on the same day.
Fresh yellowtail sashimi seasoned with ground sesame, sesame oil, and myoga. Enjoy it with our homemade 'garlic salt.' It is prepared to pair well with beer, sake, and highballs.
This is a refill of Buri Shabu. A la carte menu, popular number one.
Additional vegetables for hot pot. Includes shungiku, komatsuna, mizuna, tofu, long green onion, shiitake mushrooms.
These are additional oysters for hot pot. Since they are for cooking, please heat them thoroughly for 3-4 minutes before enjoying.
Please enjoy the buri from Tsukumi, Oita as sashimi.
Grilled buri skin with a unique seasoning. Please enjoy it with grated daikon.
Please enjoy the French fries with Buri Mayo dip.
Grilled small fish called 'Konagi', which are caught in Fukuoka and resemble nails. Perfect as a snack with alcohol.
Stewed pork cartilage and summer vegetables in tomato sauce.
Rice that has been freshly milled in-house and cooked in a gas pot.
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