Pomi Agujjim Oryong Branch

Aguchimu is characterized by the ability to choose the level of spiciness and the cuts of meat, allowing for a balance between meat and offal. The side menu includes Korean beef chadolbagi and Korean pork suyuk, and you can also enjoy fried rice as a closing dish. In particular, we use domestically produced ag meat and are particular about the quality of the ingredients.

The interior of the store has a Korean feel, with a spacious layout. Private rooms are also available, making it suitable for private dining. The air conditioning ensures a comfortable dining experience.