Sake House

Boiled green soy beans lightly salted.

Jumbo shrimp with coconut shaving.

Lightly battered and fried sweet potato.

Seared sliced tuna with house signature onion sauce, fish eggs and scallions on top.

Assorted seafood in ponzu sauce.

Green salad with ginger dressing.

House salad and spring mix, topped with sliced avocado, spicy mayo and almond.

Soy bean broth, tofu, seaweed and scallion.

Scallion, mushroom, tempura onion and crunch.