Sushi Hon

You can enjoy fresh sashimi such as flounder, sea bream, yellowtail, and tuna, as well as creative dishes made with salmon and mackerel. In particular, sushi made with abalone innards and egg sushi are exquisite. For the meal's conclusion, you can choose from soba, udon, or lemon sorbet, ensuring a satisfying dining experience until the very end.

The restaurant has private rooms and counter seats, allowing you to enjoy your meal in a calm atmosphere. The staff carefully explains the dishes, so even first-time visitors can feel at ease when they come.