Tonto Bar & Grill

Quinoa, flax, sunflower & sesame seed

Fresh jicama & roasted chili slaw, smoked ancho chili aioli

Charred mini sweet peppers, carrots, cucumber, candied chilies, feta

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack

Manchego, candied arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette

Iceberg, romaine, tomato, bacon, egg, avocado,and lemon-herb vinaigrette

Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle.

Butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette

8 oz. K4 Ranch local angus beef patty, blue cheese, bacon, jalapeno fig jam, arugula, red onions, horseradish cream

8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle,

Simmered with sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein/Veg:

Roasted poblano chili pepper stuffed with braised mojo pork, masa diablo pepper mix, roasted hatch chili salsa, oaxaca cheese, ranchero sauce, escabeche vegetables, spiced anasazi beans

Herb goat cheese stuffed shrimp, smoky ranchero sauce, roasted veggie chile relleno

Arizona citrus ginger glaze,warm squash quinoa salad, citrus arugula

Horseradish mashed potatos, citrus apple slaw

Adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, grilled asparagus

K4 Ranch local angus beef, red potato, bacon, and poblano hash, smoky corn purée, tequila ancho butter

House made rhubarb and citrus syrup with gingerale

House made sparkling lemonade infused with basil

Pepita, sunflower, poppy, and sesame seeds

Charred mini sweet peppers, carrots, cucumber, candied chilies, crispy sumac garbanzos, grilled pita bread

Duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies

Romaine, iceberg, black beans, heirloom tomatoes, fresh corn, tortilla strips, avocado

Sun-dried cherries, green apples, pistacio vinaigrette

Iceberg, romaine, tomato, avocado

Butter lettuce, spinach, strawberries, roasted beets, chia seeds, and a hibiscus drizzle

Butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds

Blacked tofu, onions, and peppers

Warm quinoa salad, sautéed french beans and sweet peppers, forest mushrooms, carrot-coriander humus, crispy chickpeas, grilled pita

Blackened tofu, vegetable stuffed poblano, spiced anasazi beans, chayote tomatillo salsa.

Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee

Orange cream cheese, blueberry compote, crème chantilly, candied orange zest

Chocolate, peanut butter mousse encased in dark chocolate. Served on top of hazelnut and almond coconut crumble

strawberry and rhubarb chutney and sesame tuile. GFO

Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans GFO, VEGAN

Selections may vary

Cheese quesadilla with side of fresh fruit

Hornitos Reposado, orange liqueur, housemade sweet & sour

Hornitos Reposado, orange liqueur, s&s, prickly pear syrup

Ancho Infused silver tequla, triple sec, with lime juice and sweet and sour, Tajin rim

Herradura blanco, agave, lime, jalapeño purée. Choose: Cucumber or blood orange

Local Carefree Bourbon, sweet vermouth, angostura bitters

Whistle Pig 6-yr Rye, syrup, bitters, Luxardo cherry, orange peel, ice rock

Hornitos Reposado, Grand Marnier, and fresh lime

La Gritona reposado, with orange liquor, splash of pomegranate juice, served up

Naran Espadine Mezcal, ginger beer, Crème de casis, a touch of lime

House made rhubarb and citrus syrup with gingerale

House made sparkling lemonade infused with basil

Pepita, sunflower, poppy, and sesame seeds

Tossed with sweet drop chilés, chipotle aioli, AZ lemon

Charred mini sweet peppers, carrots, cucumber, candied chilies, crispy sumac garbanzos, feta, grilled pita bread

Duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies

Tempura crusted, sliced, wasabi-soy vinaigrette, gari shoga

Fresh jicama & apple slaw, smoked ancho chili aioli

Applewood bacon, pulled chicken, fresh thyme, yukon gold potatoes

Tender pork, green chili broth, hominy, cabbage, cilantro, and chicharrones

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack

Manchego, candied arizona pecans, sun-dried cherries, green apple, pistachio vinaigrette

Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle

Iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles and lemon-herb vinaigrette

Butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette

Romaine, southwest roasted tomato, parmesan crisp, croutons, house-made caesar dressing

8 oz. K4 Ranch local angus beef patty, blue cheese, bacon, jalapeno fig jam, arugula, red onions, horseradish cream , brioche bun

8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle, crispy onions, brioche bun

Sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein or Vegetables:

Herb goat cheese stuffed shrimp, smoky ranchero sauce, roasted veggie chile relleno

Roasted poblano chili pepper stuffed with braised mojo pork, masa, diablo pepper mix, roasted hatch chili salsa, oaxaca cheese, ranchero sauce, escabeche vegetables, spiced anasazi beans.

Breaded pork loin, applewood-smoked ham, oaxaca, avocado, grilled tomato, chipotle aioli, tolera roll, escabeche on side; served with fries

Chive rémoulade sauce, yukon potato roesti cake, sautéed french beans and sweet peppers, fried capers, lemon

German potato salad with bacon,lemon caper butter, braised red cabbage with apples, AZ lemon

Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas

Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, basil cream, pesto, asiago cheese

Adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, wood-grilled asparagus spears

Southwest corn with poblano chiles, wilted spinach with warm chorizo vinaigrette, crispy hominy, ancho chile drizzle

Arizona citrus ginger glaze,warm squash quinoa salad, citrus arugula

horseradish mashed potatos, citrus apple slaw

K4 Ranch local angus beef, roasted red potato, bacon, onion, and poblano hash, smoky corn purée, tequila ancho butter

Warm quinoa salad, sautéed french beans and sweet peppers, forest mushrooms, carrot-coriander humus, crispy chickpeas, grilled pita

Blackened tofu, vegetable & quiona stuffed poblano, spiced anasazi beans, chayote tomatillo salsa

Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee

Orange cream cheese, blueberry compote, crème chantilly, candied orange zest

Chocolate, peanut butter mousse encased in dark chocolate. Served on top of hazelnut and almond coconut crumble

strawberry and rhubarb chutney and sesame tuile. GFO

Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans GFO, VEGAN

Selections may vary

Hornitos Reposado, orange liqueur, housemade sweet & sour

Hornitos Reposado, orange liqueur, s&s, prickly pear syrup

Ancho Infused silver tequla, triple sec, with lime juice and sweet and sour, Tajin rim

Herradura blanco, agave, lime, jalapeño purée. Choose: Cucumber or blood orange

Local Carefree Bourbon, sweet vermouth, angostura bitters

Whistle Pig 6-yr Rye, syrup, bitters, Luxardo cherry, orange peel, ice rock

Hornitos Reposado, Grand Marnier, and fresh lime

La Gritona reposado, with orange liquor, splash of pomegranate juice, served up

Naran Espadine Mezcal, ginger beer, Crème de casis, a touch of lime

Frozen Cranberries and mint with soda and sprite cranberry juice

Passion fruit puree with ginger and rosemary with ruby red grapefruit soda

pepita, sunflower, poppy, and sesame seeds

tossed with sweet drop chilés, chipotle aioli, AZ lemon

charred mini sweet peppers, carrots, cucumber, sweet drop chilés, crunchy salsa macha, feta, grilled pita

duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies

cucumber, avocado, sesame seeds, wasabi soy, jalapeno, furikake, seaweed salad, pickled ginger, wonton chips

fresh jicama & apple slaw, smoked ancho chili aioli

chipotle tomato sauce, oaxaca cheese, southwestern giardinara, cotija, fry bread

applewood bacon, pulled chicken, fresh thyme, yukon gold potatoes

romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack

manchego, candied arizona pecans, sun-dried cherries, green apple, pistachio vinaigrette

butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle

iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles and lemon-herb vinaigrette

butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette

romaine, southwest roasted tomato, parmesan crisp, croutons, house-made caesar dressing

pastrami, pepperjack, sauerkraut, poblano chile thousand island on marble rye

8oz. K4 Ranch local angus beef, sweet and spicy chili jam, blue cheese, bacon, arugula

8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle, crispy onions, brioche bun

sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas

roasted veggie chile relleno, sauteed sonoran spice shrimp, smoky ranchero sauce, herb goat cheese fondue

roasted corn and jalapeno cheddar polenta, braised greens, AZ citrus bbq glaze

chicken, chorizo, chayote squash, roasted hatch chile, red chile tomato cream, poblano pesto, cotija

german potato salad with bacon, lemon caper butter, braised red cabbage with apples, AZ lemon

chive rémoulade sauce, yukon potato roesti cake, sautéed french beans and sweet peppers, fried capers

sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas

sardinian couscous, wild mushrooms, roasted tomato, spinach, balsamic cipollini, tomato oil

camote puree, wilted kale and quinoa salad, chipotle vinaigrette

mashed sweet potato, brussels sprouts with bacon and red onion, red wine demi

K4 Ranch AZ Angus beef, mushroom chile rub, shallot hibiscus jam, garlic butter, crispy smashed fingerling potatoes, sauteed green beans

adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, wood-grilled asparagus spears, poblano salsa verde

sardinian couscous with wild mushroom, roasted tomato, spinach; sweet potato hummus and frybread; wilted kale and quinoa salad

blackened tofu, vegetable & quinoa stuffed poblano, chayote tomatillo salsa

Hornitos Reposado, orange liqueur, house-made sweet & sour

Hornitos Reposado, orange liqueur, s&s, prickly pear syrup

Ancho Infused Silver Tequila, triple sec, with lime juice and sweet and sour, Tajin rim

Herradura Blanco, agave, lime, jalapeno purée

Hibiscus infused Silver Tequila, orange liquor, s&s

Local Carefree Bourbon, sweet vermouth, angostura bitters

Whistle Pig 6—yr Rye, syrup, bitters, Luxardo cherry, orange peel, ice rock

Hornitos Reposado, Grand Marnier, agave and fresh lime

Citrus vodka, Pama Liquor, Cointreau and Lime

Naran Espadin Mezcal, ginger beer, Creme de casis, a touch of lime

Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondan bumble bee

Blackberry puree, vanilla cream cheese, rosemary almond crumb, blackberry mousse, vanilla bean chantilly

Orange curd, mascarpone creme, pistachio creme, blood orange coulis, candied orange slice

Pineapple compote, hibiscus strawberry cookie, hibiscus flower

Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans

Served with pizzelle cookie

grilled corn and tomato salsa & house made guacamole

tossed, candied chilies, chipotle aioli, AZ lemon

chipotle tomato sauce, oaxaca cheese, southwestern giardinara, cotija, fry bread

fresh jicama & roasted chile slaw, ancho chile aioli

charred mini sweet peppers, carrots, cucumber, sweet drop chiles, crunchy salsa macha, feta, grilled pita

cucumber, avocado, sesame seeds, wasabi soy, jalapeno, seaweed salad, pickled ginger, wonton chips

Lunetta Prosecco / Rosé, Italy

Hahn, Cabernet CA

Tontorita Hornitos Reposado, orange liqueur, housemade sweet & sour

Svedka, Vodka Bombay Dry, Gin Bacardi, Rum Hornitos, Tequila Jim Beam, Bourbon Dewars, Scotch

Noodles with butter only Noodles with butter & cheese Noodles with marinara only Noodles with marinara & cheese

All-Natural filet of beef All-Natural chicken breast Mesquite-Grilled shrimp skewer Mesquite-Grilled salmon medallion

quinoa, flax, sunflower & sesame seed

fresh jicama & roasted chili slaw, smoked ancho chili aioli

charred mini sweet peppers, carrots, cucumber, sweet drop chiles, crunchy salsa macha, feta

romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack

manchego, candied arizona pecans, sun-dried cherries, green apple & pistachio vinaigrette

iceberg, romaine, tomato, bacon, egg, avocado, and lemon-herb vinaigrette

butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle

butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette

Ask your server for options

8 oz. K4 Ranch local angus beef, sweet and spicy chili jam blue cheese, bacon, arugula lettuce

8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle

simmered with sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas

roasted veggie chile relleno, sauteed sonoran spice shrimp, smoky ranchero sauce, herb goat cheese fondue

roasted corn and jalapeno cheddar polenta, braised greens, AZ citrus bbq glaze

camote puree, wilted kale and quinoa salad, chipotle vinaigrette

roasted sweet potato, brussels sprouts with bacon and red onion, red wine demi

K4 Ranch AZ Angus beef, mushroom chile rub, shallot hibiscus jam, garlic butter, crispy smashed fingerling potatoes, sauteed green beans

adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, wood-grilled asparagus spears

Frozen Cranberries and mint with soda and sprite

Passion fruit puree with ginger and rosemary with ruby red grapefruit soda

charred mini sweet peppers, carrots, cucumber, sweet drop chiles, crunchy salsa macha, grilled pita

duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chiles

romaine, iceberg, black beans, heirloom tomatoes, fresh corn, tortilla strips, avocado

sun-dried cherries, green apples, pistachio vinaigrette

iceberg, romaine, tomato, avocado

butter lettuce, spinach, strawberries, roasted beets, chia seeds, and a hibiscus drizzle

butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds

Blackened tofu, onions, and peppers, side of sweet potato hummus

sardinian couscous with wild mushroom, roasted tomato, spinach; sweet potato hummus and frybread; wilted kale and quinoa salad

blackened tofu, vegetable stuffed poblano, chayote tomatillo salsa

House made rhubarb and citrus syrup with gingerale

House made sparkling lemonade infused with basil

Pepita, sunflower, poppy, and sesame seeds

Tossed with sweet drop chilés, chipotle aioli, AZ lemon

Charred mini sweet peppers, carrots, cucumber, candied chilies, crispy sumac garbanzos, feta, grilled pita bread

Duo of corn chips & frybread, salsas of: corn & tomato; chayote squash & tomatillo; tepary bean & red chilies

Tempura crusted, sliced, wasabi-soy vinaigrette, gari shoga

Fresh jicama & apple slaw, smoked ancho chili aioli

Applewood bacon, pulled chicken, fresh thyme, yukon gold potatoes

Tender pork, green chili broth, hominy, cabbage, cilantro, and chicharrones

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, corn, tortilla strips, avocado crema, pepper jack

Manchego, candied arizona pecans, sun-dried cherries, green apple, pistachio vinaigrette

Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted marcona almonds, chia seeds, hibiscus drizzle

Iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles and lemon-herb vinaigrette

Butter lettuce, shaved radish, heirloom tomatoes, sunflower seeds, lemon-herb vinaigrette

Romaine, southwest roasted tomato, parmesan crisp, croutons, house-made caesar dressing

8 oz. K4 Ranch local angus beef patty, blue cheese, bacon, jalapeno fig jam, arugula, red onions, horseradish cream , brioche bun

8 oz. wood-grilled corn-fed patty, sharp cheddar -or- pepper jack, lettuce, tomato, pickle, crispy onions, brioche bun

Sonoran spice, garlic, peppers, onion, shaved cabbage-lime slaw, avocado crema, white corn tortillas. Choice of Protein or Vegetables:

Herb goat cheese stuffed shrimp, smoky ranchero sauce, roasted veggie chile relleno

Roasted poblano chili pepper stuffed with braised mojo pork, masa, diablo pepper mix, roasted hatch chili salsa, oaxaca cheese, ranchero sauce, escabeche vegetables, spiced anasazi beans.

Breaded pork loin, applewood-smoked ham, oaxaca, avocado, grilled tomato, chipotle aioli, tolera roll, escabeche on side; served with fries

Chive rémoulade sauce, yukon potato roesti cake, sautéed french beans and sweet peppers, fried capers, lemon

German potato salad with bacon,lemon caper butter, braised red cabbage with apples, AZ lemon

Sautéed dabs, malt vinegar butter, garlic-herb mashed potatoes, sautéed heirloom carrots, snap peas

Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, basil cream, pesto, asiago cheese

Adobo demi-glace, forest mushrooms, garlic-herb mashed potatoes, wood-grilled asparagus spears

Southwest corn with poblano chiles, wilted spinach with warm chorizo vinaigrette, crispy hominy, ancho chile drizzle

Arizona citrus ginger glaze,warm squash quinoa salad, citrus arugula

horseradish mashed potatos, citrus apple slaw

K4 Ranch local angus beef, roasted red potato, bacon, onion, and poblano hash, smoky corn purée, tequila ancho butter

Warm quinoa salad, sautéed french beans and sweet peppers, forest mushrooms, carrot-coriander humus, crispy chickpeas, grilled pita

Blackened tofu, vegetable & quiona stuffed poblano, spiced anasazi beans, chayote tomatillo salsa

Almond graham crust, lemon lime curd filling, prickly pear Italian meringue, lime coulis, lemon curd, almond florentine twist, fondant bumble bee

Orange cream cheese, blueberry compote, crème chantilly, candied orange zest

Chocolate, peanut butter mousse encased in dark chocolate. Served on top of hazelnut and almond coconut crumble

strawberry and rhubarb chutney and sesame tuile. GFO

Chocolate chunk brownie, almond flour, caramel sauce, butter pecan ice cream, candied pecans GFO, VEGAN

Selections may vary

Hornitos Reposado, orange liqueur, housemade sweet & sour

Hornitos Reposado, orange liqueur, s&s, prickly pear syrup

Ancho Infused silver tequla, triple sec, with lime juice and sweet and sour, Tajin rim

Herradura blanco, agave, lime, jalapeño purée. Choose: Cucumber or blood orange

Local Carefree Bourbon, sweet vermouth, angostura bitters

Whistle Pig 6-yr Rye, syrup, bitters, Luxardo cherry, orange peel, ice rock

Hornitos Reposado, Grand Marnier, and fresh lime

La Gritona reposado, with orange liquor, splash of pomegranate juice, served up

Naran Espadine Mezcal, ginger beer, Crème de casis, a touch of lime