Haejangyori Jeongmong Imsub Sundae Gukpap

This is the richest broth NO.1 meat soup in South Korea.

A signature hangover soup from Im Sa Bu, combining rich and hearty Im Sa Bu soup with the numbing and spicy flavors of mala.

A hangover soup made with a rich broth and special spicy sauce, effective for hangovers.

Choose 1 from Im Sa Bu Gukbap + Domestic pork boiled meat from same-day slaughter + Traditional sundae + Shin Dong Jin vacuum rice

Traditional sundae filled with fresh vegetables + domestically sourced boiled pork from same-day slaughter + choose 1 from Im Sa-bu Gukbap + Shin Dong-jin vacuum rice

Choose 1 from Imsa Bukeoguk + 5 pieces of smoky Galbi dumplings + Shin Dongjin vacuum rice

Pork cutlet made from domestically sourced 1++ sirloin that has been aged + choice of Imsa Beef Soup + Shin Dongjin vacuum rice

Wagyu Hamburger Steak + Fried Egg + Choice of Imsa Bukeogukbap + Shindongjin Steamed Rice

Chewy sliced pork or domestically sourced pork belly (choose 1) + choose 1 from Im Sa Bu soup + Shin Dong Jin vacuum rice

The ultimate hangover cure menu featuring Im Sa-bu Gukbap with rich broth and 100% pure buckwheat naengmyeon.

Domestic 1++ Loin Handmade Pork Cutlet 1pc + Im Sa Bu Gukbap 2 + Shin Dong Jin Cooked Rice 2

Wagyu Hamburger Steak + Fried Egg + Im Sa Bu Gukbap 2 + Shin Dong Jin Steamed Rice 2

Chewy sliced pork or domestically sourced pork from same-day slaughter (choose 1) + Im Sa Bu Gukbap 2 + Shin Dong Jin steamed rice 2

Traditional sundae filled with fresh vegetables + Im Sa Bu Gukbap 2 + Shin Dong Jin steamed rice 2

This is the number one thick broth sundae soup in South Korea.

Premium cold noodles made with 100% buckwheat, soft and nutty, full of buckwheat aroma through a high compression technique.

(Traditional Sausage 200g + Domestic Boiled Pork 100g, freshly slaughtered on the same day)

Same-day Slaughter Tender Domestic Pork + Seasoned Pollock Salad

Delicious traditional sundae filled with domestic beef intestines and fresh vegetables

A steak made with only the finest Wagyu beef, a symbol of premium beef, raised in the pristine regions of Australia.

Pork cutlet made from domestic 1++ sirloin aged through wet aging, prepared fresh in-store.