Tutongkui and Dongtang Tukkogi

Direct transaction from the slaughterhouse Special pork cuts (Neck meat, Pork belly, Side meat) Chewy and firm (Whole & Charcoal Grill)

In-stock (Mon, Wed, Thu) Reservation Other Weekday Reservation Orders Same-day slaughter (Hanwoo) boasting the best freshness Raw meat

Although it is not 100% Bellota moist ~chewy~ savory beef, it is a cut that boasts flavor and texture similar to that of the chuck flap.

This is fresh beef from cattle slaughtered on the same day. It offers the best texture and freshness, making it a top menu choice for frequent customers.

Kimchi Pork Hot Pot Seonsan Beef Intestine Hot Pot

This is a pork jeongol with kimchi, made with Gumi Seonsan gopchang. It is a special menu that can only be enjoyed in Dongtan.

The internal diaphragm that holds the pork belly, mixed with savory fat and small pieces of meat.

Domestic fruit-aged pork fresh intestine.

Beef Seaweed Soup