Mariscos Oya
海鮮料理 海おやじ / Kaisenryori Umi Oyaji
3.32
（1resultados）JPY 4.500
Izakaya
Takamatsu-shi, Kagawa, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.500
Horario de apertura
domingo
17:00~23:00
Se aceptan reservas
lunes
17:00~23:00
Se aceptan reservas
martes
17:00~23:00
Se aceptan reservas
miércoles
17:00~23:00
Se aceptan reservas
jueves
17:00~23:00
Se aceptan reservas
viernes
17:00~23:00
Se aceptan reservas
sábado
17:00~23:00
Se aceptan reservas
Día festivo
17:00~23:00
Se aceptan reservas
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA,JCB,AMEX,Comensales),Pago con código QR disponible
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
También es posible hacer reservas en restaurantes del mismo grupo
A cozy place to enjoy fresh seafood from the Setouchi region
Seafood Restaurant Umi Oyaji is conveniently located just a 2-minute walk from Takamatsu Station, where you can savor local ingredients and fresh seafood from the Setouchi region. The interior has a charming and relaxed atmosphere. An English menu is available, making it a welcoming spot for international visitors.
Puntos destacados
Valoraciones
3.32（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
3
Servicio
1
Ambiente
3
Relación calidad-precio
2
Japan Calificaciones de usuarios3.28(1 elementos)Cocina
3.00
Servicio
1.00
Ambiente
3.00
Relación calidad-precio
2.00
Reseñas
Fotos
Carta
Food
Drink
Menús
"All-you-can-drink for 2 hours" [Large plate Rihei course] 9 dishes including today's grilled dishes and Oryogi items, 7,000 yen (tax included)
This course includes all-you-can-drink for 2 hours, seasonal vinegared dishes, today's grilled dishes, and other delicacies that are the pride of Umi Oyaji!
JPY 9.000
《Meals only》【Opera Rihei Course】Total 9 dishes including today's grilled dish and oryogi items ⒌500 yen (tax included)
Enjoy our specialties such as seasonal vinegared seafood, today's grilled dish, and other delicacies!
JPY 7.000
1,5-hour all-you-can-drink "Umi oyaji course": 8 dishes including sashimi and recommended grilled dishes 5,500 yen (tax included)
1.5-hour all-you-can-drink course〉Course that includes our signature fried and grilled dishes using the freshest ingredients available that day!
JPY 6.500
8-course meal including sashimi and recommended grilled dish ⒋000 yen (tax included)
Enjoy seasonal sashimi, today's grilled dish, deep-fried dish, and other delicacies that are the pride of Umi Oyaji!
JPY 4.500
Not specified (seat reservation only)
JPY 0
《Cuisine Only》 7-course meal including sea oyster and fuguchi-chiri (blowfish chili) course, 4000 yen (tax included)
Enjoy our signature dishes such as fugu chirinabe and sashimi!
JPY 4.500
《Cuisine Only》 7-course meal including Umi oyaji and Buri shabu shabu course, 4000 yen (tax included)
Enjoy our signature dishes such as yellowtail shabu shabu hot pot and sashimi!
JPY 4.500
Sea Old Man Recommended Dishes
Grilled Bonito
Enjoy the deliciousness grilled with straw flames reaching 1000℃!
JPY 1,300
Red Snapper Head Stew
JPY 1,100
Olive Beef Candy Grilled
JPY 1,680
Olive Pork Roast
JPY 1,380
Olive Jidori Salt Grilled with Yuzu Pepper
This is a local chicken from Sanuki that is full of flavor.
JPY 1,450
Shinzan Shiitake Grilled
JPY 680
Shinzan Shiitake Tempura
JPY 700
Teppai
JPY 600
Soy Sauce Beans
JPY 450
Grilled Bonito Salad
JPY 1,100
Sashimi
Omakase 3 Variety Platter (3 Types, 9 Pieces)
Additional Serving, 1 Portion, 830 Yen
JPY 2,480
Omakase 5 Variety Platter (5 Types, 15 Pieces)
Additional Platter, 1 Serving, 1200 Yen
JPY 3,600
Setouchi Horse Mackerel Sashimi
JPY 1,200
Kagawa Local Octopus Sashimi
JPY 1,450
Kagawa Squid Sashimi
JPY 1,380
Kagawa True Sea Bream Sashimi
JPY 1,380
Kagawa Hamachio Sashimi
JPY 1,450
Salad / Appetizer / Sake Dish
Local Sea Bream Carpaccio
JPY 1,380
Green Onion Sesame Hamachi
JPY 1,380
Grilled Bonito Salad
JPY 1,100
Squid Salted Preserved
JPY 530
Local Octopus with Vinegar Miso
JPY 1,080
Grilled Pickled Mackerel
JPY 800
Edamame/Moro Q
JPY 400
Spicy Cod Roe
JPY 500
Octopus Wasabi
JPY 450
Grilled Skate Fin
JPY 800
Grilled and Steamed Dishes
Charcoal Grilled Chicken Harami with Mushrooms and Sautéed Greens
JPY 950
Squid Tentacle Butter Stir-fry
JPY 900
Steamed Clams in Sake
JPY 981
Red Snapper Head Stew
JPY 1,102
Grilled Yam with Octopus
JPY 950
Dashi-maki Tamago
JPY 822
Grilled Salted Local Fish
JPY 1,000
Fried Food
Fried Young Chicken
JPY 680
Squid Tempura
JPY 551
Maruten Gansu
JPY 580
Cream Cheese Tempura
JPY 602
Agedashi Tofu
JPY 600
Fried Potato
JPY 500
Jako Tempura
JPY 502
Fried Octopus
JPY 880
Ibuki Island Fried Iriko
JPY 650
Hamokatsu (2 pieces)
JPY 900
Rice Dishes, Soups, Desserts
Onigirazu with Shirasu and Sansho
JPY 520
Onigirazu Grilled Mentaiko
JPY 520
Onigirazu Grilled Salmon Ikura
JPY 620
Tea Rice with Salted Squid and Tororo Kombu
JPY 582
Tea Rice with Grilled Salmon and Salmon Roe
JPY 650
Fish Bone Soup
JPY 600
Clam Miso Soup
JPY 600
Homemade Ice Cream Single
JPY 400
Homemade Ice Cream Double
JPY 680
Beer
The Premium Malt's Draft Beer
Medium bottle 750 yen
JPY 680
Cocktail
Cassis (Orange/Soda/Oolong)/Madame Rose
JPY 630
Fuzzy Navel/Peach (Oolong/Grapefruit)
JPY 630
Shandy Gaff
JPY 680
Fruit Wine
Ume no Yado Aragoshi Mikan Sake / Aragoshi Umeshu / Aragoshi Momoshu
JPY 650
Limoncello
JPY 700
Sake
Sanuki Kinryo Shinku (Warm or Cold)
JPY 680
Sanuki Kinryo Junmai Sake Yamahai Shikomi
JPY 930
Sanuki Kawazuru Enzuru Special Junmai Sake
JPY 931
Sanuki Ayagiku Kunishige Special Junmai Sake
JPY 930
Sanuki Sake Tasting 3 Types
JPY 950
Kame Shikomi Shochu
Water dilution, hot water dilution, on the rocks, soda dilution
Barley and Sweet Potato Osumi Each
JPY 500
Specialty Shochu
Brew Nikaido
Bottle 3300 yen
JPY 550
Imo Kurokirishima
Bottle 3300 yen
JPY 550
Chestnut Dabadaba Fire Shake
Bottle 3500 yen
JPY 580
Sour Ball
Yuzu/Sudachi/Orange Each
Mega 900 yen
JPY 650
Japanese Gin
Green Gin Soda
JPY 500
Sudachi Green Gin Soda
JPY 550
Six (ROKU) Gin Soda
JPY 800
Highball
Jim Beam Highball
Mega 730 yen
JPY 500
Pepsi/Ginger Highball
Mega 850 yen
JPY 600
Chita Highball
JPY 900
Yamazaki Highball
JPY 1,200
Hakushu Highball
JPY 1,200
Rare Sugar Highball
JPY 580
Japanese Wine
Wine
Muscat Berry A Glass 850 yen, Tokkuri 950 yen, Bottle 4000 yen. Koshu Glass 850 yen, Tokkuri 950 yen, Bottle 4000 yen. Shiojiri Merlot Bottle 11000 yen. Takayama Village Chardonnay Bottle 10000 yen. Iwadarehara Merlot Bottle 30000 yen.
JPY 850
Chuhai
Lemon / Sudachi / Yuzu Honey / Calpis Each
Extra large each 750 yen
JPY 550
Non-Alcoholic Cocktail
Suntory All-Free
JPY 500
Soft Drinks
Oolong Tea / Jasmine Tea / Calpis / Yuzu Juice or Squash
Each 380 yen
JPY 380
Pepsi Cola / Ginger Ale / Orange Juice / Grapefruit Juice
Each 380 yen
JPY 380
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Mariscos Oya
Inglés
Kaisenryori Umi Oyaji
Japonés
海鮮料理 海おやじ
Coreano
카이센요리 우미오야지
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
17:00~23:00
Se aceptan reservas
lunes
17:00~23:00
Se aceptan reservas
martes
17:00~23:00
Se aceptan reservas
miércoles
17:00~23:00
Se aceptan reservas
jueves
17:00~23:00
Se aceptan reservas
viernes
17:00~23:00
Se aceptan reservas
sábado
17:00~23:00
Se aceptan reservas
Día festivo
17:00~23:00
Se aceptan reservas
Presupuesto
JPY 4.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA,JCB,AMEX,Comensales),Pago con código QR disponible
Comodidades
Aparcamiento
Ninguno
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
21 de noviembre de 2014
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