Sindaebang Samgeori I-eul

A savory broth dish with spicy homemade tomato sauce, chicken, potatoes, tomatoes, and mozzarella cheese

A clean and refreshing taste made by boiling white kimchi with dongchimi broth, fish sauce, pork, and vegetables

Cod fillet seasoned with spicy honey tomato sauce and aioli sauce, served with potatoes, bok choy, and clams

A dish where oven-roasted pork belly is wrapped with eggplant marinated in ssamjang. The perfect combination when served with wasabi.

A pork cutlet made from a crossbred pig that accounts for only 0.3% of the total production in South Korea, known for its rich flavor from thick fat and tender texture.

A dish that combines roasted abalone, mushrooms, and sun-dried tomatoes with barley risotto cooked in seaweed cream sauce

A dish of well-marinated chicken leg in soy sauce seasoning, grilled to a crispy texture in a pancake shape, served with homemade tartare sauce.

A dish with chewy noodles in spicy cream sauce with seafood, seasoned with Jeju Meljeot

A dish made by stir-frying live cockles in a spicy seasoning sauce made from 11 ingredients

A simple snack to eat by putting sweet and sour tangy taco wasabi on top of kim bugak

A dish of crispy fried chicken gizzard served with salad and yurin sauce

Agedashi tofu is a Japanese dish where deep-fried tofu is served in a savory dashi broth with toppings such as bonito flakes.

A dish where crispy grilled rice cake is seasoned with anchovy sauce and eaten with fragrant minari pesto

A dish made by frying chicken wings and seasoning them with spicy chili sauce, Tabasco, and whole peppercorns

A dish made by mixing mashed potatoes with low-salt mentaiko, pickled cucumbers, eggs, mayonnaise, and cream, and serving it with crackers.