Restaurante Marius Meribel

Restaurant Marius Meribel combines inventive French cooking with Savoyard specialties in the heart of the resort. An open kitchen, modern décor, and a cozy, relaxed ambiance frame dishes that range from refined grilled meats to comforting fondue and raclette. A terrace with mountain views and a well-chosen wine list, including bottles from the restaurant’s own vineyard, complete the experience.