Saku

A signature highball based on Japanese whiskey (can be changed to basic carbonated ginger ale or tonic water)

A rich bone broth with tender beef brisket and tendon that is exceptional in flavor.

A dish made with beef brisket mixed with homemade soy sauce and served with vegetables.

A dish made by aging Hanwoo chateaubriand in the refrigerator and searing it to create a smoky flavor on the outside.

Beef tartare made from Korean beef sirloin

Bone broth with aged seasoning, generously added bacon, frankfurter, and bean sprouts

A Spanish dish made primarily with shrimp and garlic

A stew made with tomato sauce, various vegetables, spices, and eggs

Bibimbap with raw beef in a soy sauce base

A whiskey highball filled with the aroma of omija that can satisfy all five tastes.

A whiskey highball with a sweet and sour yuzu base

Whiskey highball infused with Earl Grey tea bags

A mojito in the Maldives?

A refreshing highball with the tartness and sweetness of hibiscus whiskey

A whiskey highball with a rich plum flavor and a subtle bamboo aroma.