The Landing Hotel

Served with seasonal whipped butter

(v)

(v) With pangrattato crumb & parmesan crisp

With pickled onion, Sussex blue & petit leaf

With prosciutto crisps, parmesan garlic croutons & Caesar dressing

With toasted pecans & maple vinaigrette

(VE) With saffron dressing

(M)

Goujons of fish, tangy tartare sauce, sweet grilled brioche bun

(F) With cream cheese, lemon & cracked black pepper

(VE)

(M) With pickled onion & cucumber slaw, whole grain mustard

6oz beef patty, gem lettuce, pickles & mustard mayonnaise

With crushed avocado, chilli jam, pickles, cheese & citrus mayonnaise

Spitfire beer battered haddock, chunky chips, minted pea purée & tartare sauce

Grilled chicken, smoked bacon, baby gem, sliced tomato & fried egg

With guacamole, salsa, sour cream & jalapeño peppers

7oz sirloin steak (cooked to your liking), peppercorn sauce, salted fries, cherry tomatoes & field mushroom

With salsa verde, potato mille-feuille & caper jus

With harissa couscous & coriander yoghurt

With parmesan cream & crispy thyme

Golden piccalilli, grilled rye

Spiced honey dressing & toasted pumpkin seed salad

Quails egg & chestnuts

Kimchi & pickled raisins

Large purée, duck fat onions, celeriac & beef croquette

BBQ lamb belly, rosemary, broccoli, compressed gem, Caesar & Madeira jus

Herb crust, peas, potato mille-feuille & jus

Asparagus, peas & Girolle mushroom

Sage oil & crispy toasted pumpkin seeds

Lorange purée, duck fat onions, celeriac & beef croquette

Herb crust, peas, potato mille-feuille & jus

Served with seasonal whipped butter

Served with sumac croutons

Served with crème anglaise

With whipped Chantilly & white chocolate ganache

With salted miso sauce & whipped clotted cream

With sour raspberries & vanilla mascarpone

With coffee, caramel & chocolate

Served with coconut tuile

Served with crackers, salted butter, red onion marmalade, dried apricots, celery & fresh grapes

Served with honey, cheese companion, fruit crackers & roasted walnuts