Saeng-Gaggeu-Isang

Fresh salmon rice bowl prepared daily with salmon bought from the market every morning, cleaned and aged to ensure it is fresh and not fishy.

Sushi with fresh salmon drizzled with two types of sweet special sauce, lightly seared with a torch on the outside while keeping the inside soft and infused with a smoky flavor.

A rice bowl featuring shrimp marinated in a sweet soy sauce, perfectly balanced without being salty, complemented by the rich flavor of egg yolk.

A rice bowl topped with sweet and sour beef sauce made with brisket.

Fresh salmon aged to be less rich and smoother in texture.