Yara Cuisine
料理 や良
3.12
（1resultados）JPY 9.000
Kaiseki
Naha-shi, Okinawa, Japan
0
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 9.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
An adult hideaway to enjoy seasonal Japanese cuisine
Yara Cuisine is a Japanese restaurant nestled in a small alley in Kume, Naha City, that showcases seasonal ingredients throughout the year. The chef, with 30 years of experience dedicated to Japanese cuisine, creates heartwarming dishes using fresh ingredients carefully sourced from Hokkaido, Tsukiji, and Fukuoka. The interior offers a calm atmosphere, with a rich selection of aged sake and awamori, providing a pleasant experience alongside the exquisite dishes.
Valoraciones
3.12（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Food
Drink
◆◇◆Building◆◇◆
white flesh
JPY 900
tuna
JPY 800
Squid
JPY 700
Maguro Mountain Bowl
JPY 800
Spicy Tuna and Daikon Radish Salad
JPY 800
Island Octopus
JPY 700
Assorted Sashimi
Starting from 1500 yen
Precio de mercado (consultar)
◆◇◆Sakana◆◇◆
Grilled eel
JPY 3,000
Ishigaki beef tataki
JPY 1,200
Conger Eel and Cucumber with Tosazu Vinegar
JPY 900
Ishigaki beef shabu salad
JPY 1,000
Fruit Tomato and Water Eggplant Salad with Karasumi Flavor
JPY 900
Horse sashimi
JPY 1,200
Grilled with a single flavor
JPY 700
Sliced raw eggplant in water
JPY 700
Boiled Edamame with Salt
JPY 700
Simmered Turban Shell
JPY 600
Sea cucumber
JPY 700
Grilled
Silver Cod Saikyo Yaki
JPY 1,200
Grilled Ayu with Salt
JPY 800
Grilled Blackthroat Seaperch with Salt
JPY 1,500
Dried and Salted Horse Mackerel
JPY 800
Salt-grilled Red Seabream
Starting from 1500 yen
Precio de mercado (consultar)
Dried horse mackerel
JPY 1,200
Grilled Conger Eel
JPY 900
Kamo Eggplant with Walnut Miso
JPY 800
Asparagus and Scallop Butter Grilled
JPY 800
Ishigaki Beef Ribeye Steak
JPY 1,800
Rare
Bakurai
JPY 700
Sake thief
JPY 500
Tofu Pudding
JPY 500
Oyster Salted Fish
JPY 500
Grilled Mentaiko
JPY 800
Cooking
Simmered Beef Belly and Beef Tripe
JPY 800
Hamagotokiji
JPY 900
Fried Round Eggplant
JPY 800
Simmered Beef Tendon
JPY 700
Curry-flavored Chicken Wings with Fruit
JPY 700
Fried taro rice crackers with minced meat sauce
JPY 800
Red Snapper Head and Collar Simmered in Soy Sauce or Steamed in Sake
Starting from 1500 yen
Precio de mercado (consultar)
Simmered Alfonsino
Starting from 1500 yen
Precio de mercado (consultar)
◆◇◆Fry◆◇◆
Deep-fried Shrimp
JPY 1,200
Eel Tempura
JPY 1,200
Kiss Tempura
JPY 1,000
Tempura of Edamame and Fresh Ginger
JPY 800
Fried pickled shallots on an island
JPY 700
Edamame and Shrimp Surimi Fritters
JPY 800
Sora Mame Croquette
JPY 800
Deep-fried Lotus Root and Crab Sticks
JPY 900
Fried scallops with lotus root
JPY 800
Doolten
JPY 700
Others
Cold Salted Green Tea Soba
JPY 600
Cold green tea soba
JPY 600
Inaniwa Udon
JPY 600
Sea Bream Chazuke
JPY 1,200
Salmon and Plum Rice Porridge
JPY 600
Shrimp Tempura Bowl
JPY 1,200
Eel Tempura Rice Bowl
JPY 1,500
Tuna Bowl
JPY 1,200
Sea bream rice bowl
JPY 1,200
Rice with grated yam
JPY 800
◆◇◆Dessert◆◇◆
Vanilla Ice Cream
JPY 500
Matcha Ice Cream
JPY 500
Menús
☆Omakase course (￥5000～)☆
This course is recommended for business entertainment and banquets.
JPY 5.500
◆◇◆Building◆◇◆
white flesh
JPY 900
Tuna
JPY 800
Squid
JPY 700
Maguro Mountain Bowl
JPY 800
Spicy Tuna and Daikon Radish Salad
JPY 800
Island Octopus
JPY 700
Assorted Sashimi
Starting from 1500 yen
Precio de mercado (consultar)
◆◇◆Sakana◆◇◆
Grilled eel
JPY 3,000
Ishigaki beef tataki
JPY 1,200
Grilled eel and cucumber with Tosazu vinegar
JPY 900
Ishigaki beef shabu salad
JPY 1,000
Fruit Tomato and Water Eggplant Salad with Karasumi Flavor
JPY 900
Horse mackerel sashimi
JPY 1,200
Grilled with a single flavor
JPY 700
Sliced raw eggplant in water
JPY 700
Boiled Edamame with Salt
JPY 700
Simmered Turban Shell
JPY 600
Sea cucumber
JPY 700
Grilled
Silver Cod Saikyo Yaki
JPY 1,200
Grilled Ayu with Salt
JPY 800
Grilled Blackthroat Seaperch with Salt
JPY 1,500
Dried and Salted Kamasu
JPY 800
Salt-grilled Golden Eye Snapper
Starting from 1500 yen
Precio de mercado (consultar)
Dried horse mackerel
JPY 1,200
Grilled Conger Eel
JPY 900
Kamo Eggplant with Walnut Miso
JPY 800
Asparagus and Scallop Butter Grilled
JPY 800
Ishigaki Beef Ribeye Steak
JPY 1,800
Rare
Bakurai
JPY 700
Sake thief
JPY 500
Tofu Pudding
JPY 500
Oyster Salted
JPY 500
Grilled Mentaiko
JPY 800
Boiled
Simmered Beef Belly and Beef Tripe
JPY 800
Hamagotokiji
JPY 900
Fried Round Eggplant
JPY 800
Simmered Beef Tendon
JPY 700
Curry-flavored Chicken Wings with Fruit
JPY 700
Fried taro rice crackers with minced meat sauce
JPY 800
Red snapper kabuto arani or sake steamed
Starting from 1500 yen
Precio de mercado (consultar)
Simmered Kinmedai
Starting from 1500 yen
Precio de mercado (consultar)
◆◇◆Fry◆◇◆
Deep-fried Shrimp Tempura
JPY 1,200
Anago Tempura
JPY 1,200
Kiss Tempura
JPY 1,000
Tempura of Edamame and Fresh Ginger
JPY 800
Island pickled scallion tempura
JPY 700
Edamame and Shrimp Surimi Fritters
JPY 800
Kuromame Croquette
JPY 800
Deep-fried Lotus Root and Crab Surimi
JPY 900
Lotus Root and Scallop Tempura
JPY 800
Doolten
JPY 700
Others
Cold Salted Green Tea Soba
JPY 600
Cold green tea soba
JPY 600
Inaniwa Udon
JPY 600
Sea Bream Chazuke
JPY 1,200
Salmon and Plum Rice Porridge
JPY 600
Shrimp Tempura Bowl
JPY 1,200
Eel Tempura Rice Bowl
JPY 1,500
Tuna Donburi
JPY 1,200
Sea Bream Bowl with Vinegared Rice
JPY 1,200
Rice with grated yam
JPY 800
◆◇◆Dessert◆◇◆
Vanilla Ice Cream
JPY 500
Matcha Ice Cream
JPY 500
Drink
Beer
Precio de mercado (consultar)
Asahi Super Dry (Draft)
JPY 600
Orion Draft (Medium Bottle)
JPY 700
Kirin Ichiban Shibori (Medium Bottle)
JPY 700
Suntory Premium Malt (Medium Bottle)
JPY 700
Non-Alcoholic Beer All Free
JPY 500
Japanese Sake
Precio de mercado (consultar)
Sake 1 Go (8-10 varieties daily)
From 800 yen
Precio de mercado (consultar)
Shochu
Precio de mercado (consultar)
Sweet Potato Shochu 180ml
JPY 800
Barley Shochu 180ml
JPY 800
Rice Shochu 1 Go
JPY 800
Funo Takarayama (Taro)
JPY 5,000
Lucky Treasure Baoshan (Taro)
JPY 5,000
River of God (Wheat)
JPY 5,000
One Moment (Full Amount Taro)
JPY 8,000
Awamori
Precio de mercado (consultar)
Sui Ko Ichigo
JPY 900
Ryukyu Ichigo
JPY 1,100
Kin Kinenjo Ichigo
JPY 1,200
Ryukyu Kingdom
JPY 3,500
Ryukyu Dynasty Selected Vintage Sake
JPY 5,500
Chrysanthemum Dew VIP Gold
JPY 4,500
Sake
JPY 6,000
Echo of a Millennium
JPY 8,000
Kitaya Elder Limited Vintage Sake
JPY 10,000
Coral Reef 10 Year Old Liquor
JPY 10,000
Champagne
From 10,000 yen
Precio de mercado (consultar)
Sparkling Wine
Precio de mercado (consultar)
Blueet Prestige Blanc de Blanc
JPY 4,500
Chandon Brut
JPY 5,500
Rotary Talent Brute
JPY 6,000
White Wine
Precio de mercado (consultar)
Domaine du Moulin Val de Loire Sauvignon
JPY 4,000
Jacob's Creek 'Wa'
JPY 5,000
Domaine William Fevre Chablis
JPY 5,500
Red Wine
Precio de mercado (consultar)
Sangiovese Terre degli Osci
JPY 4,000
Domaine de Figelas Merlot
JPY 4,500
Domaine La Colombette Pinot Noir
JPY 5,500
Whiskey
Precio de mercado (consultar)
Yamazaki
JPY 900
Plum wine
Precio de mercado (consultar)
Homemade Plum Wine
JPY 800
Soft Drink
Precio de mercado (consultar)
Oolong tea
JPY 400
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Yara Cuisine
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
17:00~22:00
(L.O.21:00)
Se aceptan reservas
martes
17:00~22:00
(L.O.21:00)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:00)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:00)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:00)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 9.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
隣及近隣にコインパーキングあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
7 de febrero de 2011
Sitio web
Ninguno
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
Corregir la informaciónAl personal de este restaurante
La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.
Crea una cuenta de restaurante de manera gratuita
.jpg?format=webp)
.jpg?format=webp)
