Siru Hyanggi

The main menu features bean sprout soup, which comes in three varieties: simmered soup, separately served soup, and bean sprout beef soup. You can choose the spiciness level from mild, medium, or hot, and the dishes are served immediately after ordering. The side menu includes salted squid, perilla leaves, cod roe, pickled turnips, radish kimchi, and seaweed, along with eggs that can be enjoyed with the soup.

The interior is spacious, with both tatami and table seating, allowing you to enjoy your meal in a calm atmosphere. There is also a complete parking lot, making access convenient.

Silhyangi was originally open 24 hours, but is now operating until 21:00. This shop, which has been loved by locals for many years, is particularly reputed for being good for curing hangovers.