Heno & Rey

Pesto cream, parmesan cheese

Plain or ham and pineapple

Spring onion, fried egg, carrot, bean sprouts, soy

Carrot, sweet corn, spring onion, soy

herbs, olives, chilli, garlic

fried with Murray River pink salt

olive oil

olive oil

roast garlic, fresh tomato, olive oil

extra virgin olive oil

extra virgin olive oil

extra virgin olive oil

natural

grilled artisan chorizo, apple cider vinegar, parsley

Spanish meatballs in sofrito

fried potatoes, Spanish tomato sauce, aioli

garlic prawns with parsley and olive oil

chickpeas, pinenuts, raisins, baby spinach

coriander, lime, aioli

Serrano ham, cheese, piquillo pepper aioli

leek and Manchego, piquillo pepper aioli

fresh honey and sesame seeds

beef, sweetcorn and chimichurri

fried potatoes, Spanish tomato sauce, aioli (VEG)

grilled artisan chorizo, sherry, parsley (GF, P)

coriander, lime, aioli (S)

sesame, lemon, avocado, chorizo oil, chives

smoked aioli, fennel salad

toasted pepitas, shaved Manchego cheese, olive oil

peppers, tomato, cucumber, white onion, olives, sherry vinegar, parsley, olive oil

onion, pine nuts, whipped goat's cheese, olive oil

toasted pepitas, shaved Manchego cheese, olive oil (GF, VEG)

cauliflower, herb sherry dressing, dukkha

chicken thigh, romesco, broccolini, almond picada

white beans, baby spinach, grilled lemon

potato puree, cauliflower, crispy greens

grilled octopus, romesco, capers, fried potato, smoked paprika

chicken thigh, romesco, broccolini, almond picada (N)

18-month "gran reserva"

Iberico ham, 20-month aged

salami with marinated mushrooms

sheeps milk, firm textured nutty blue

sheeps milk, 3-month aged

Jamon Serrano, Salchi Bosque, Bleu de Basque, Manchego, olives almonds

custard tarts, cinnamon

cinnamon sugar

poached rhubarb, creme anglaise

vanilla ice cream, chocolate churros, espresso shot

cinnamon sugar (N)

cherry tomatoes, fried potatoes

lemon, aioli, fried potatoes

beef mince, sweet corn, fried potatoes

fresh honey, fried potatoes

vanilla ice cream

roast garlic, fresh tomato, olive oil (V, GFO)

served with grilled bread, membrillo muscatels

18-month “gran reserva” (P, GFO)

sheeps milk, 3 months aged (VEG, GFO)

fried with Murray River pink salt (N, V, GF)

roast garlic, fresh tomato, olive oil (V, GFO)

romesco sauce, patatas bravas grilled broccolini

salsa verde, patatas bravas rocket salad

caper lemon brown butter, patatas bravas tomato salad

tomato confit garlic bread, baby rocket, lemon aioli

Gin Tonic (alcoholic and non-alcoholic option)

All draught beers

House red, white or sparkling

Heno Rey Signature Sangria. Available in red, white and rose

Blood Orange Spritz - ADC Blood Orange Gin, Fever-Tree Blood Orange Soda

Espolon Blanco Tequila, Fever-Tree Pink Grapefruit Soda

Bacardi, Strawberries, Fever-Tree Mojito, Lime

ADC Vodka, Elderflower Liqueur, Fever-Tree Lime Yuzu Soda, Lemon

Watermelon Margarita - Espolon Blanco Tequila, Triple Sec, Fresh Watermelon, Lime

Bacardi, Mint, Soda, Lime

Old Cuban - Lyre’s White Cane Spirit, Lyres Classico, fresh lime juice, sugar, mint

Lyre’s White Cane Spirit, passionfruit puree, fresh lime juice, sugar, mint, soda

Lyre’s Dry London, tonic, aromatic bitters

Lyre’s Orange Sec, Lyres Italian Orange, Fever-Tree Blood Orange Soda

Lyre’s Agave Blanco Spirit, fresh lime juice, agave syrup, pineapple juice, orange juice

Fremantle, WA

Busselton, WA

Metricup, WA

NSW

USA

Fremantle, WA

Zoeterwoude, Netherlands

NSW

Mexico City, Mexico

Barcelona, Spain

NSW

Fremantle, WA

Zoeterwoude, Netherlands

Orange, Watermelon, Pineapple, Passionfruit

100% Orange

English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple

Apple, Carrot, Beetroot, Lemon, Ginger

Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper

soy, almond, oat, lactose free

herbs, olives, chilli, garlic

fried with Murray River pink salt

olive oil

olive oil

roast garlic, fresh tomato, olive oil

extra virgin olive oil

extra virgin olive oil

extra virgin olive oil

natural

grilled artisan chorizo, apple cider vinegar, parsley

Spanish meatballs in sofrito

fried potatoes, Spanish tomato sauce, aioli

garlic prawns with parsley and olive oil

chickpeas, pinenuts, raisins, baby spinach

coriander, lime, aioli

Serrano ham, cheese, piquillo pepper aioli

leek and Manchego, piquillo pepper aioli

fresh honey and sesame seeds

beef, sweetcorn and chimichurri

fried potatoes, Spanish tomato sauce, aioli (VEG)

grilled artisan chorizo, sherry, parsley (GF, P)

coriander, lime, aioli (S)

sesame, lemon, avocado, chorizo oil, chives

smoked aioli, fennel salad

toasted pepitas, shaved Manchego cheese, olive oil

peppers, tomato, cucumber, white onion, olives, sherry vinegar, parsley, olive oil

onion, pine nuts, whipped goat's cheese, olive oil

toasted pepitas, shaved Manchego cheese, olive oil (GF, VEG)

cauliflower, herb & sherry dressing, dukkha

chicken thigh, romesco, broccolini, almond picada

white beans, baby spinach, grilled lemon

potato puree, cauliflower, crispy greens

grilled octopus, romesco, capers, fried potato, smoked paprika

chicken thigh, romesco, broccolini, almond picada (N)

18-month "gran reserva"

Iberico ham, 20-month aged

salami with marinated mushrooms

sheeps milk, firm textured nutty blue

sheeps milk, 3-month aged

Jamon Serrano, Salchi Bosque, Bleu de Basque, Manchego, olives & almonds

custard tarts, cinnamon

cinnamon sugar

poached rhubarb, creme anglaise

vanilla ice cream, chocolate churros, espresso shot

cinnamon sugar (N)

cherry tomatoes, fried potatoes

lemon, aioli, fried potatoes

beef mince, sweet corn, fried potatoes

fresh honey, fried potatoes

vanilla ice cream

roast garlic, fresh tomato, olive oil (V, GFO)

served with grilled bread, membrillo & muscatels

18-month “gran reserva” (P, GFO)

sheeps milk, 3 months aged (VEG, GFO)

fried with Murray River pink salt (N, V, GF)

roast garlic, fresh tomato, olive oil (V, GFO)

romesco sauce, patatas bravas & grilled broccolini

salsa verde, patatas bravas & rocket salad

caper & lemon brown butter, patatas bravas & tomato salad

tomato & confit garlic bread, baby rocket, lemon & aioli

Gin & Tonic (alcoholic and non-alcoholic option)

All draught beers

House red, white or sparkling

Heno & Rey Signature Sangria. Available in red, white and rose

Blood Orange Spritz - ADC Blood Orange Gin, Fever-Tree Blood Orange Soda

Espolon Blanco Tequila, Fever-Tree Pink Grapefruit Soda

Bacardi, Strawberries, Fever-Tree Mojito, Lime

ADC Vodka, Elderflower Liqueur, Fever-Tree Lime & Yuzu Soda, Lemon

Watermelon Margarita - Espolon Blanco Tequila, Triple Sec, Fresh Watermelon, Lime

Bacardi, Mint, Soda, Lime

Old Cuban - Lyre’s White Cane Spirit, Lyres Classico, fresh lime juice, sugar, mint

Lyre’s White Cane Spirit, passionfruit puree, fresh lime juice, sugar, mint, soda

Lyre’s Dry London, tonic, aromatic bitters

Lyre’s Orange Sec, Lyres Italian Orange, Fever-Tree Blood Orange Soda

Lyre’s Agave Blanco Spirit, fresh lime juice, agave syrup, pineapple juice, orange juice

Fremantle, WA

Busselton, WA

Metricup, WA

NSW

USA

Fremantle, WA

Zoeterwoude, Netherlands

NSW

Mexico City, Mexico

Barcelona, Spain

NSW

Fremantle, WA

Zoeterwoude, Netherlands

Orange, Watermelon, Pineapple, Passionfruit

100% Orange

English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple

Apple, Carrot, Beetroot, Lemon, Ginger

Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper

soy, almond, oat, lactose free

Pesto cream, parmesan cheese

Plain or ham and pineapple

Spring onion, fried egg, carrot, bean sprouts, soy

Carrot, sweet corn, spring onion, soy

herbs, olives, chilli, garlic

fried with Murray River pink salt

olive oil

olive oil

roast garlic, fresh tomato, olive oil

extra virgin olive oil

extra virgin olive oil

extra virgin olive oil

natural

grilled artisan chorizo, apple cider vinegar, parsley

Spanish meatballs in sofrito

fried potatoes, Spanish tomato sauce, aioli

garlic prawns with parsley and olive oil

chickpeas, pinenuts, raisins, baby spinach

coriander, lime, aioli

Serrano ham, cheese, piquillo pepper aioli

leek and Manchego, piquillo pepper aioli

fresh honey and sesame seeds

beef, sweetcorn and chimichurri

fried potatoes, Spanish tomato sauce, aioli (VEG)

grilled artisan chorizo, sherry, parsley (GF, P)

coriander, lime, aioli (S)

sesame, lemon, avocado, chorizo oil, chives

smoked aioli, fennel salad

toasted pepitas, shaved Manchego cheese, olive oil

peppers, tomato, cucumber, white onion, olives, sherry vinegar, parsley, olive oil

onion, pine nuts, whipped goat's cheese, olive oil

toasted pepitas, shaved Manchego cheese, olive oil (GF, VEG)

cauliflower, herb sherry dressing, dukkha

chicken thigh, romesco, broccolini, almond picada

white beans, baby spinach, grilled lemon

potato puree, cauliflower, crispy greens

grilled octopus, romesco, capers, fried potato, smoked paprika

chicken thigh, romesco, broccolini, almond picada (N)

18-month "gran reserva"

Iberico ham, 20-month aged

salami with marinated mushrooms

sheeps milk, firm textured nutty blue

sheeps milk, 3-month aged

Jamon Serrano, Salchi Bosque, Bleu de Basque, Manchego, olives almonds

custard tarts, cinnamon

cinnamon sugar

poached rhubarb, creme anglaise

vanilla ice cream, chocolate churros, espresso shot

cinnamon sugar (N)

cherry tomatoes, fried potatoes

lemon, aioli, fried potatoes

beef mince, sweet corn, fried potatoes

fresh honey, fried potatoes

vanilla ice cream

roast garlic, fresh tomato, olive oil (V, GFO)

served with grilled bread, membrillo muscatels

18-month “gran reserva” (P, GFO)

sheeps milk, 3 months aged (VEG, GFO)

fried with Murray River pink salt (N, V, GF)

roast garlic, fresh tomato, olive oil (V, GFO)

romesco sauce, patatas bravas grilled broccolini

salsa verde, patatas bravas rocket salad

caper lemon brown butter, patatas bravas tomato salad

tomato confit garlic bread, baby rocket, lemon aioli

Gin Tonic (alcoholic and non-alcoholic option)

All draught beers

House red, white or sparkling

Heno Rey Signature Sangria. Available in red, white and rose

Blood Orange Spritz - ADC Blood Orange Gin, Fever-Tree Blood Orange Soda

Espolon Blanco Tequila, Fever-Tree Pink Grapefruit Soda

Bacardi, Strawberries, Fever-Tree Mojito, Lime

ADC Vodka, Elderflower Liqueur, Fever-Tree Lime Yuzu Soda, Lemon

Watermelon Margarita - Espolon Blanco Tequila, Triple Sec, Fresh Watermelon, Lime

Bacardi, Mint, Soda, Lime

Old Cuban - Lyre’s White Cane Spirit, Lyres Classico, fresh lime juice, sugar, mint

Lyre’s White Cane Spirit, passionfruit puree, fresh lime juice, sugar, mint, soda

Lyre’s Dry London, tonic, aromatic bitters

Lyre’s Orange Sec, Lyres Italian Orange, Fever-Tree Blood Orange Soda

Lyre’s Agave Blanco Spirit, fresh lime juice, agave syrup, pineapple juice, orange juice

Fremantle, WA

Busselton, WA

Metricup, WA

NSW

USA

Fremantle, WA

Zoeterwoude, Netherlands

NSW

Mexico City, Mexico

Barcelona, Spain

NSW

Fremantle, WA

Zoeterwoude, Netherlands

Orange, Watermelon, Pineapple, Passionfruit

100% Orange

English Spinach, Pumpkin Seeds, Supergreens, Flax Seeds, Mango, Apple

Apple, Carrot, Beetroot, Lemon, Ginger

Orange, Carrot, Turmeric, Lemon, Ginger, Black Pepper

soy, almond, oat, lactose free

Pesto cream, parmesan cheese

Plain or ham and pineapple

Spring onion, fried egg, carrot, bean sprouts, soy

Carrot, sweet corn, spring onion, soy

herbs, olives, chilli, garlic (GF, V) 11

fried with Murray River pink salt (N, V, GF) 11

olive oil (V, GFO) 9

olive oil (V, GF) 9

garlic, fresh tomato, olive oil (V, GFO) 16

extra virgin olive oil (S) 22

extra virgin olive oil (S) 22

natural (S) 22

grilled chorizo, red wine vinegar, parsley (GF, P) 19

Spanish meatballs in sofrito, grated manchego (GF) 19

fried potatoes, Spanish tomato sauce, aioli (VEG) 22

garlic prawns with chilli, parsley and olive oil (S) 24

lime, spiced aioli (S) 22

serrano ham, cheese, piquillo pepper aioli (P) 22

leek and Manchego, piquillo pepper aioli (VEG) 22

pomegranate molasses, chives (V) 20

beef, sweetcorn and chimichurri 25

salted grapefruit, coriander, chilli and lime dressing (S, GF) 25

sesame, lemon, avocado, chorizo oil, chives (S, GF, P) 26

toasted pepitas, fresh pear, picked onion and shaved Manchego cheese, olive oil (GF, VEG) 19

onion, pinenuts, whipped goat's cheese, olive oil (GF, N, VEG) 20

Romesco, salsa Verde, toasted petitas (V) 27

chicken thigh, broccolini, chorizo and butterbean stew (P, N) 30

roasted red pepper, chickpea, olive, baby spinach, grilled lemon (GF) 34

pisto, salsa Verde, fried onion (GF, N) 35

grilled octopus, capers, fried potato, pimento puree, saffron aioli (S, N) 33

18-month “gran reserva” (P, GFO) 20

Iberico ham, 20-month aged (P, GFO) 31

salami with marinated mushrooms (P, GFO) 22

sheeps milk, 3-month aged (VEG, GFO) 17

Jamon Serrano, Salchi Bosque, Manchego, olives & almonds (P, GFO) 62

custard tarts, cinnamon 7

cinnamon sugar (N) 16

honey poached apricots, creme anglaise (GF) 18

vanilla ice cream, chocolate churros, espresso shot (N) 14

cherry tomatoes, fried potatoes 17

lemon, aioli, fried potatoes (S) 17

beef mince, sweet corn, fried potatoes 17

vanilla ice cream (N) 8

garlic, fresh tomato, olive oil (V, GFO)

18-month “gran reserva” (P, GFO)

sheep's milk, 3 months aged (VEG, GFO)

fried potatoes, Spanish tomato sauce, aioli (VEG)

grilled chorizo, red wine vinegar, parsley (GF, P)

lime, spiced aioli (S)

chicken thigh, broccolini, chorizo and butterbean stew (P, N)

toasted pepitas, fresh pear, picked onion and shaved Manchego cheese, olive oil (GF, VEG)

cinnamon sugar (N)

fried with Murray River pit salt (N, V, GF)

roast garlic, fresh tomato, olive oil (V, GFO)

fried potatoes, Spanish tomato sauce, aioli (VEG)

grilled chorizo, red wine vinegar, parsley (GF, P)

lime, spiced aioli (S)

cinnamon sugar (N)

romesco sauce, patatas bravas & grilled broccolini

salsa verde, patatas bravas & rocket salad

caper & lemon brown butter, patatas bravas & tomato salad

tomato & confit garlic bread, baby rocket, lemon & aioli

alcoholic and non-alcoholic option

All draught beers (425ml)

House red, white or sparkling

Heno & Rey Signature Sangria. Available in red, white and rose

2 hours of unlimited red sangria for just $35 per person.

ADC Blood Orange Gin, Mango Magic, Fever-Tree Elderflower Soda

Avosh Vodka, fresh lime juice, Fever-Tree Ginger Beer

White Rum, Strawberries, Fever-Tree Mojito, Lime

ADC Vodka, Elderflower Liqueur, Fever-Tree Lime & Yuzu Soda, Lemon

Pisco, fresh lemon juice, sugar, egg white

Espolon Tequila Reposado, Licor 43, fresh espresso, fresh orange juice

Pimms, lemonade, dry gingerale

Transport yourself to the streets of Spain with our signature sangria. Available in red, white & rose

Lyre's White Cane Spirit, fresh lime juice, sugar, mint, Fever-Tree Mojito

Lyre's Orange Sec, Lyres Italian Orange, Mango Magic, Fever-Tree Elderflower Soda

Lyre's Agave Blanco Spirit, fresh lime juice, agave syrup