Jun Daewang Kkochi

The signature dish is a giant skewer made with premium meat and fresh vegetables. Various meats such as lamb, beef, pork, and chicken, along with vegetables, are grilled over charcoal, boasting rich juices and a smoky flavor. Additionally, special drinks like Yantai liquor balls can also be enjoyed.

A space that stands out with warm yellow lighting and cozy interior, providing a comfortable atmosphere suitable for gatherings with friends or dates with a partner. Ample table arrangement allows for a leisurely dining experience.

The newly opened Jun Daewang Kkochi aims to establish itself as a new dining spot at the back gate of Inha University, based on the long experience and know-how of 'Geumsan Yang Kkochi Inha Branch.'