Poin

Rice noodles with beef brisket in a rich broth simmered for over 16 hours (authentic Hanoi-style Vietnamese)

Vietnamese rice noodles with rich beef bone broth, brisket, shrimp, and minced pork

Spicy beef rice noodles made with tender beef shank and a special spicy sauce in rich beef bone broth.

Slightly spicy broth simmered for 8 hours with pork bone and seafood rice noodles, served with chewy handmade noodles.

Spicy Tom Yum Kung rice noodle with a rich broth, shrimp, squid, fish balls, and various vegetables.

A dish made with water spinach, a favorite in Vietnam, cooked in a special sauce and served with rice.

A Vietnamese sandwich made with a baguette filled with vegetables and grilled pork.

A dish consisting of grilled pork with a smoky flavor, vermicelli noodles, and fresh vegetables, served with a sweet and sour nuoc cham sauce for dipping.

A dish where grilled pork with a smoky flavor is dipped (or poured) into a dipping sauce with vermicelli and fresh vegetables.

A premium menu item stir-fried with fresh large shrimp and various vegetables along with noodles.

Shrimp fried rice stir-fried with fresh shrimp, vegetables, and eggs delivered every morning, seasoned with a special sauce.