izakaya takamasa

◆ Ginjo sake made from white rice with a polishing ratio of 60% or less, rice koji, and water, or these ingredients along with brewing alcohol, with good unique aroma, flavor, and color. ◆ Junmai sake made from white rice with a polishing ratio of 70% or less, rice koji, and water, with good aroma, flavor, and color. ◆ Honjozo sake made from white rice with a polishing ratio of 70% or less, rice koji, brewing alcohol, and water, with good aroma, flavor, and color. ◆ Sake that has not undergone water adjustment after the original sake is produced. ◆ Sake that has not undergone any heat treatment after being produced as namazake (unpasteurized sake). ◆ Sake that is stored without heat treatment after being produced as namachozo sake (unpasteurized stored sake), and when it is shipped, it is heat-treated sake.

Takaoka City, elegant and fruity aroma, with a clear taste free of off-flavors. Enjoy a delicate and refined aftertaste. ・1 go (tokkuri)…1,500 yen ・2 go (tokkuri)…3,000 yen

You can fully appreciate the flavor of rice from Takaoka City, with a sharp taste and a well-balanced flavor that is appealing. ・1 go (tokkuri)…1,100 yen ・2 go (tokkuri)…2,200 yen ・4 go (4 go bottle)…4,200 yen Good value

Toyama City 'Tomi no Ka'... True to its name, this is a confident work from Haneya that combines fragrant richness and gentle smoothness. It has a transparent, creamy texture with a beautiful sweetness that spreads softly throughout the mouth. Each: 1 go (tokkuri)... 1,150 yen; 2 go (tokkuri)... 2,300 yen; 4 go (4 go bottle)... 4,400 yen. A great deal.

Awarded at the 2024 National New Sake Tasting Competition in Uozu City! Crisp and dry, with a balance of acidity and a hint of bitterness. Minimal off-flavors, leaving a refreshing acidity in the aftertaste. ・1 go (tokkuri)…880 yen ・2 go (tokkuri)…1,760 yen

A young and talented toji who has won numerous awards at national competitions in Asahi Town. Gohyakumangoku is a crisp and refreshing dry type. Each 1 go (tokkuri) is 850 yen, and 2 go (tokkuri) is 1,700 yen.

Ginjo sake brewed with famous water from Kurobe City. It has a floral aroma and a refreshing taste, perfect for enjoying chilled. 2-go bottle (small bottle)

After a maturation period of 1 to 2 years to fully bring out the flavor of the sake from Fukumitsu Town, it is shipped. It has a good balance of umami and acidity, making it a sake that you won't tire of drinking. 2-go bottle (small bottle)

The rich flavor unique to Junmai sake from Gotsuzan, Nanto City, pairs well with food, featuring a clean aftertaste. 2-go bottle (small bottle)

100% Yamada Nishiki from Toyama, Tsubame City. A fresh and juicy unfiltered nama sake that blends richness and elegance. Chill for a blissful cup. 2-go bottle (small bottle) each.

This is a ginjo sake from Tonami City with a good balance of richness and flavor. It has a light and smooth finish, with a refreshing aftertaste. 2-go bottle (small bottle)

A soft flavor harmonized with the rich umami and fruity ginjo aroma of Yamada Nishiki from Toyama City. A refined junmai ginjo that lingers elegantly. 270ml (small bottle)

A famous sake from Ishikawa Prefecture, brewed using traditional techniques by Noto toji in Suzu City, Ishikawa. It is characterized by the umami of the rice, a fragrant aroma, and a smooth mouthfeel with a clean aftertaste. ・1 go (tokkuri)…980 yen ・2 go (tokkuri)…1,960 yen

Alcohol content 0.00%

720ml Sweet potato with a soft mouthfeel and richness brings a sense of nostalgia intertwined with freshness, and freshness intertwined with nostalgia. The clarity and distinctiveness of Densho's commitment is an aesthetic of subtlety. - Bottle keep... 4,300 yen - Water mix, hot water mix, on the rocks... each 430 yen - Carbonated mix... 530 yen

This shochu, representing Shiratama Sake Brewery famous for 'Demon King', is 720ml and offers a mellow flavor with a firm aftertaste. Bottle keep... 4,300 yen. Water dilution, hot water dilution, on the rocks... each 430 yen. Carbonated dilution... 530 yen.

Made from 720ml of sweet potatoes and sweet potato koji, 100% sweet potato. The ingredients use 100% sweet potatoes from Southern Kyushu (Miyazaki and Kagoshima), ensuring that every drop is free of impurities and embodies the true essence of sweet potatoes. It features a unique brewing method that highlights the naturally sweet aroma and refined taste of sweet potatoes. - Bottle keep... 4,300 yen - Water dilution, hot water dilution, on the rocks... each 430 yen - Carbonated dilution... 530 yen

720ml of 100% barley raw sake aged for over 3 years in white oak barrels. It has a rich aroma and a mellow, deep flavor. ・Bottle keep... 4,300 yen ・Water dilution, hot water dilution, on the rocks... each 430 yen ・Soda dilution... 530 yen

900ml with a subtle malt richness and a clear, unpretentious deep flavor. - Bottle keep... 3,800 yen - Water mix, hot water mix, on the rocks... each 380 yen - Soda mix... 480 yen

Hot sake, room temperature, cold sake, 2 servings... 940 yen each, 1 serving... 470 yen each

A refreshing plum wine made with sake. 100% made with Tateyama Honjozo and Kishu Nanko plums. Water dilution, hot water dilution, on the rocks... each 520 yen; carbonated water dilution... 620 yen.

Water dilution, hot water dilution, on the rocks... each 450 yen, carbonated dilution... 550 yen

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We offer a variety of alcoholic beverages and can accommodate large and small banquets. (Up to 20 people on the first floor, up to 40 people on the second floor)