Deungdae Galbi Daldong Branch

We use relatively lean prime ribs from ribs 1 to 4 at Pork Ribs 1, and do not mix with the cheaper front leg meat. If you have meat during lunchtime, rice and cold noodles are provided for free.

Beef short ribs are synonymous with a chewy texture among beef cuts! You can choose between marinated or salt-grilled, and it excels in texture compared to sirloin or tenderloin.

Fresh pork belly with a harmonious combination of fat and meat, providing a tender, chewy, and savory texture! It is a fresh and delicious cut of pork belly that goes well with green onion salad and lettuce wraps, representing the nation's favorite meat.