Midtown Bistro

With Guacamole, Tomatillo Salsa and Sour Cream

With Citrus Chipotle Aioli and Habanero Pineapple Sauces

With Sweet and Sour Sauce

With Avocado, Fried Wontons, Miso, Wasabi and Soy

With Fresh Sliced Apples, Spanish Goat Cheese and Balsamic Vinaigrette

With Roasted Shallot Dressing

With Hearts of Romaine, French Croutons, Parmesan Cheese and Chimayo Red Chile Caesar Dressing

With Organic Roasted Beets, Basil Pesto and Balsamic Syrup

With Sautéed Vegetables and Romesco Sauce

With Buttermilk Polenta Cake, Sautéed Vegetables, Capers, Pancetta and Balsamic Butter Pan Sauce

With Sautéed Asparagus, Green Chile Mashed Potatoes and Red Wine Demi Glaze

With Quinoa, Sautéed Spinach, Roasted Red Bell Peppers and Romesco Sauce

With Living Watercress Salad, Balsamic Vinaigrette, Lemon Aioli, and Mango Salsa

With New Mexico Red or Green Chile, Calabacitas, Mozzarella Cheese, Guacamole and Sour Cream

With Leek Risotto, Pea Sprouts and Kalamata Olive Beurre Blanc

With Truffle Oil Mashed Potatoes, Sautéed Rainbow Chard, and Balsamic Demi Glaze

Complimentary with Entrees

Cinnamon Rolls and Blueberry Muffins

With Citrus Chipotle Aioli and Habanero Pineapple Sauces

With Guacamole, Sour Cream and House Made Salsa

With Sweet and Sour Sauce

With Hearts of Romaine, Croutons and Reggiano Cheese

With Baby Spinach, Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Tomatoes and Gorgonzola Cheese Dressing

With Organic Greens and Spinach, Hard Boiled Egg, Roasted Red Bell Peppers and Shallot Vinaigrette with Grilled Shrimp or Seared Rare Ahi Tuna

With Two-Cheese Polenta Croutons, Fresh Sliced (Nm) Apples, Spanish Goat Cheese and Balsamic Vinaigrette

Living Watercress, Baby Bok Choy, Cherry Tomatoes and Soy-Sesame Vinaigrette

With Avocado, Tomatoes, and Spicy Hollandaise Sauce. Served with New Potato Hash

Served with New Potato Hash

With Blue Corn Tortillas, Black Beans, Red or Green Chile and Mozzarella Cheese. Served with New Potato Hash

Egg Whites Available

With Fresh Berries, Smoked Bacon, and Vermont Maple Syrup

With Jalapeno Tartar Sauce and Citrus Coleslaw

With Bacon, Mozzarella Cheese, Green Chile and Red Chile Fries

With Organic Mixed Greens, Mango Salsa and Lemon Aioli

With Bacon, Avocado, Mozzarella Cheese, Chipotle Aioli with House Made Lemon Pepper Potato Chips

With Corned Beef, Sauerkraut and Gruyere Cheese and House Made Lemon Pepper Potato Chips

Orange, Apple, Cranberry

With Guacamole, Tomatillo Salsa and Sour Cream

With Chipotle Aioli and Habanero Pineapple Sauces

With Two Cheese Polenta Croutons, Sliced Organic Apples, Spanish Goat Cheese and Balsamic Vinaigrette

With Organic Baby Spinach, Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Tomatoes and Gorgonzola Cheese Dressing

With Hearts of Romaine, Croutons and Parmesan Cheese and Chimayo Red Chile Cesar Dressing

With Living Watercress, Baby Bok Choy, Cherry Tomatoes and Soy~sesame Vinaigrette

With Organic Greens and Spinach, Hard Boiled Egg, Roasted Red Bell Peppers, Kalamata Olives, Capers and Seared Rare Ahi Tuna or Grilled Shrimp

With Corned Beef, Sauerkraut and Gruyere Cheese. Comes with House Made Lemon Pepper Potato Chips

With Bacon, Avocado and Mozzarella Cheese. Comes with House Made Lemon Pepper Potato Chips

With Romaine Lettuce, Tomatoes, and Avocado. Comes with House Made Lemon Pepper Potato Chips

Grilled Portobello Mushroom with Cream Cheese, Tomatoes and Avocado. Comes with House Made Lemon Pepper Potato Chips

With Small Mixed Green Salad

Egg Whites Available

With Jalapeno Tartar Sauce and Citrus Coleslaw

With Calabacitas Risotto, Sautéed Spinach and Romesco Sauce

With Mixed Organic Greens, Mango Salsa and Lemon Aioli

With New Mexico Red or Green Chile, Black Beans, Calabacitas, Guacamole and Sour Cream

With Bacon, Mozzarella Cheese, Green Chile, and Red Chile Fries

Orange, Apple, Cranberry

Coke, Sprite, Dr. Pepper, Diet Coke

With Guacamole, Tomatillo Salsa and Sour Cream

With Citrus Chipotle Aioli and Habanero Pineapple Sauces

With Sweet and Sour Sauce

With Avocado, Fried Wontons, Miso, Wasabi and Soy

With Fresh Sliced Apples, Spanish Goat Cheese and Balsamic Vinaigrette

With Roasted Shallot Dressing

With Hearts of Romaine, French Croutons, Parmesan Cheese and Chimayo Red Chile Caesar Dressing

With Organic Roasted Beets, Basil Pesto and Balsamic Syrup

With Sautéed Vegetables and Romesco Sauce

With Buttermilk Polenta Cake, Sautéed Vegetables, Capers, Pancetta and Balsamic Butter Pan Sauce

With Sautéed Asparagus, Green Chile Mashed Potatoes and Red Wine Demi Glaze

With Quinoa, Sautéed Spinach, Roasted Red Bell Peppers and Romesco Sauce

With Living Watercress Salad, Balsamic Vinaigrette, Lemon Aioli, and Mango Salsa

With New Mexico Red or Green Chile, Calabacitas, Mozzarella Cheese, Guacamole and Sour Cream

With Leek Risotto, Pea Sprouts and Kalamata Olive Beurre Blanc

With Truffle Oil Mashed Potatoes, Sautéed Rainbow Chard, and Balsamic Demi Glaze

Complimentary with Entrees

Cinnamon Rolls and Blueberry Muffins

With Citrus Chipotle Aioli and Habanero Pineapple Sauces

With Guacamole, Sour Cream and House Made Salsa

With Sweet and Sour Sauce

With Hearts of Romaine, Croutons and Reggiano Cheese

With Baby Spinach, Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Tomatoes and Gorgonzola Cheese Dressing

With Organic Greens and Spinach, Hard Boiled Egg, Roasted Red Bell Peppers and Shallot Vinaigrette with Grilled Shrimp or Seared Rare Ahi Tuna

With Two-Cheese Polenta Croutons, Fresh Sliced (Nm) Apples, Spanish Goat Cheese and Balsamic Vinaigrette

Living Watercress, Baby Bok Choy, Cherry Tomatoes and Soy-Sesame Vinaigrette

With Avocado, Tomatoes, and Spicy Hollandaise Sauce. Served with New Potato Hash

Served with New Potato Hash

With Blue Corn Tortillas, Black Beans, Red or Green Chile and Mozzarella Cheese. Served with New Potato Hash

Egg Whites Available

With Fresh Berries, Smoked Bacon, and Vermont Maple Syrup

With Jalapeno Tartar Sauce and Citrus Coleslaw

With Bacon, Mozzarella Cheese, Green Chile and Red Chile Fries

With Organic Mixed Greens, Mango Salsa and Lemon Aioli

With Bacon, Avocado, Mozzarella Cheese, Chipotle Aioli with House Made Lemon Pepper Potato Chips

With Corned Beef, Sauerkraut and Gruyere Cheese and House Made Lemon Pepper Potato Chips

Orange, Apple, Cranberry

With Guacamole, Tomatillo Salsa and Sour Cream

With Chipotle Aioli and Habanero Pineapple Sauces

With Two Cheese Polenta Croutons, Sliced Organic Apples, Spanish Goat Cheese and Balsamic Vinaigrette

With Organic Baby Spinach, Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Tomatoes and Gorgonzola Cheese Dressing

With Hearts of Romaine, Croutons and Parmesan Cheese and Chimayo Red Chile Cesar Dressing

With Living Watercress, Baby Bok Choy, Cherry Tomatoes and Soy~sesame Vinaigrette

With Organic Greens and Spinach, Hard Boiled Egg, Roasted Red Bell Peppers, Kalamata Olives, Capers and Seared Rare Ahi Tuna or Grilled Shrimp

With Corned Beef, Sauerkraut and Gruyere Cheese. Comes with House Made Lemon Pepper Potato Chips

With Bacon, Avocado and Mozzarella Cheese. Comes with House Made Lemon Pepper Potato Chips

With Romaine Lettuce, Tomatoes, and Avocado. Comes with House Made Lemon Pepper Potato Chips

Grilled Portobello Mushroom with Cream Cheese, Tomatoes and Avocado. Comes with House Made Lemon Pepper Potato Chips

With Small Mixed Green Salad

Egg Whites Available

With Jalapeno Tartar Sauce and Citrus Coleslaw

With Calabacitas Risotto, Sautéed Spinach and Romesco Sauce

With Mixed Organic Greens, Mango Salsa and Lemon Aioli

With New Mexico Red or Green Chile, Black Beans, Calabacitas, Guacamole and Sour Cream

With Bacon, Mozzarella Cheese, Green Chile, and Red Chile Fries

Orange, Apple, Cranberry

Coke, Sprite, Dr. Pepper, Diet Coke

With Guacamole, Tomatillo Salsa and Sour Cream

With Citrus Chipotle Aioli and Habanero Pineapple Sauces

With Sweet and Sour Sauce

With Avocado, Fried Wontons, Miso, Wasabi and Soy

With Fresh Sliced Apples, Spanish Goat Cheese and Balsamic Vinaigrette

With Roasted Shallot Dressing

With Hearts of Romaine, French Croutons, Parmesan Cheese and Chimayo Red Chile Caesar Dressing

With Organic Roasted Beets, Basil Pesto and Balsamic Syrup

With Sautéed Vegetables and Romesco Sauce

With Buttermilk Polenta Cake, Sautéed Vegetables, Capers, Pancetta and Balsamic Butter Pan Sauce

With Sautéed Asparagus, Green Chile Mashed Potatoes and Red Wine Demi Glaze

With Quinoa, Sautéed Spinach, Roasted Red Bell Peppers and Romesco Sauce

With Living Watercress Salad, Balsamic Vinaigrette, Lemon Aioli, and Mango Salsa

With New Mexico Red or Green Chile, Calabacitas, Mozzarella Cheese, Guacamole and Sour Cream

With Leek Risotto, Pea Sprouts and Kalamata Olive Beurre Blanc

With Truffle Oil Mashed Potatoes, Sautéed Rainbow Chard, and Balsamic Demi Glaze

Complimentary with Entrees

Cinnamon Rolls and Blueberry Muffins

With Citrus Chipotle Aioli and Habanero Pineapple Sauces

With Guacamole, Sour Cream and House Made Salsa

With Sweet and Sour Sauce

With Hearts of Romaine, Croutons and Reggiano Cheese

With Baby Spinach, Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Tomatoes and Gorgonzola Cheese Dressing

With Organic Greens and Spinach, Hard Boiled Egg, Roasted Red Bell Peppers and Shallot Vinaigrette with Grilled Shrimp or Seared Rare Ahi Tuna

With Two-Cheese Polenta Croutons, Fresh Sliced (Nm) Apples, Spanish Goat Cheese and Balsamic Vinaigrette

Living Watercress, Baby Bok Choy, Cherry Tomatoes and Soy-Sesame Vinaigrette

With Avocado, Tomatoes, and Spicy Hollandaise Sauce. Served with New Potato Hash

Served with New Potato Hash

With Blue Corn Tortillas, Black Beans, Red or Green Chile and Mozzarella Cheese. Served with New Potato Hash

Egg Whites Available

With Fresh Berries, Smoked Bacon, and Vermont Maple Syrup

With Jalapeno Tartar Sauce and Citrus Coleslaw

With Bacon, Mozzarella Cheese, Green Chile and Red Chile Fries

With Organic Mixed Greens, Mango Salsa and Lemon Aioli

With Bacon, Avocado, Mozzarella Cheese, Chipotle Aioli with House Made Lemon Pepper Potato Chips

With Corned Beef, Sauerkraut and Gruyere Cheese and House Made Lemon Pepper Potato Chips

Orange, Apple, Cranberry

With Guacamole, Tomatillo Salsa and Sour Cream

With Chipotle Aioli and Habanero Pineapple Sauces

With Organic Romaine Lettuce, Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Tomatoes and Gorgonzola Cheese Dressing

With Hearts of Romaine, Croutons and Parmesan Cheese and Chimayo Red Chile Cesar Dressing

With Mixed Greens, Green Beans, Cherry Tomatoes and Soy~Sesame Vinaigrette

With Organic Greens and Spinach, Hard Boiled Egg, Roasted Red Bell Peppers, Kalamata Olives, Capers and Seared Rare Ahi Tuna or Grilled Shrimp

With Corned Beef, Sauerkraut and Gruyere Cheese. Comes with House Made Lemon Pepper Potato Chips

With Bacon, Avocado and Mozzarella Cheese. Comes with House Made Lemon Pepper Potato Chips

With Romaine Lettuce, Tomatoes, and Avocado. Comes with House Made Lemon Pepper Potato Chips

Grilled Portobello Mushroom with Cream Cheese, Tomatoes and Avocado. Comes with House Made Lemon Pepper Potato Chips

With Small Mixed Green Salad

Egg Whites Available

With Jalapeno Tartar Sauce and Citrus Coleslaw

With Bacon, Mozzarella Cheese, Green Chile, and Red Chile Fries

With Sautéed Calabacitas, Roasted Red Bell Peppers, Spinach and Romesco Sauce

With Mixed Organic Greens, Mango Salsa and Lemon Aioli

With New Mexico Red or Green Chile, Black Beans, Calabacitas, Guacamole and Sour Cream

Orange, Apple, Cranberry

Coke, Sprite, Dr. Pepper, Diet Coke

With Guacamole, Tomatillo Salsa and Sour Cream

With Citrus Chipotle Aioli and Habanero Pineapple Sauces

With Sweet and Sour Sauce

With Avocado, Fried Wontons, Miso, Wasabi and Soy

With Fried Proscutto, Grilled Apples, Spanish Goat Cheese and Balsamic Vinaigrette

With Roasted Shallot Dressing

With Romaine Lettuce , French Croutons, Parmesan Cheese and Chimayo Red Chile Caesar Dressing

With Heirloom Tomatoes, Basil Pesto and Balsamic Syrup

With Sautéed Vegetables and Romesco Sauce

With Buttermilk Polenta Cake, Sautéed Vegetables, Capers, Pancetta and Balsamic Butter Pan Sauce

With Quinoa, Sautéed Calabacitas, Spinach and Romesco Sauce

With Truffle Oil Mashed Potatoes, Sautéed Rainbow Chard, and Balsamic Demi Glaze

With New Mexico Red or Green Chile, Calabacitas, Mozzarella Cheese, Guacamole and Sour Cream

With Sauteed Calabacitas- Risotto, Spinach, Red Bell Peppers and Basil Pesto, Fried Leeks

With Sautéed Asparagus, Green Chile Mashed Potatoes and Red Wine Demi Glaze

With Mixed Greens Salad, Cherry Tomatoes, Balsamic Vinaigrette, Lemon Aioli, and Mango Salsa

With Warm Potato Salad, Sautéed Green Beans, and Habanero-Pineapple Sauce

Complimentary with Entrees

Cinnamon Roll and Blueberry Muffin

With Citrus Chipotle Aioli and Habanero Pineapple Sauces

With Guacamole, Sour Cream and House Made Salsa

With Baby Spinach, Chicken Breast, Bacon, Hard Boiled Egg, Avocado, Tomatoes and Gorgonzola Cheese Dressing

With Hearts of Romaine, Croutons and Reggiano Cheese

With Organic Greens and Spinach, Hard Boiled Egg, Roasted Red Bell Peppers and Shallot Vinaigrette with Grilled Shrimp or Seared Rare Ahi Tuna

With Avocado, Tomatoes, and Spicy Hollandaise Sauce. Served with New Potato Hash

With Blue Corn Tortillas, Black Beans, Red or Green Chile and Mozzarella Cheese. Served with New Potato Hash

Served with New Potato Hash

Egg Whites Available

With Fresh Berries, Smoked Bacon, and Vermont Maple Syrup

On Flour Tortilla, with Eggs, New Potato Hash, Red or Green Chile and Mozzarella Cheese

With Jalapeno Tartar Sauce and Citrus Coleslaw

With Bacon, Mozzarella Cheese, Green Chile and Red Chile Fries

With Organic Mixed Greens, Mango Salsa and Lemon Aioli

With Bacon, Avocado, Mozzarella Cheese, Chipotle Aioli with House Made Lemon Pepper Potato Chips

With Corned Beef, Sauerkraut and Gruyere Cheese and House Made Lemon Pepper Potato Chips

Honey Cured Hardwood Smoked Bacon, With Romaine Lettuce, Tomatoes, and Avocado

With Sauteed Calabacitas, Roasted Red Bell Peppers, Spinach and Romesco Sauce

Orange, Apple, Cranberry