Yakiniku Ryuuoukan Yame Ten
焼肉 龍王館 八女店 / Yakiniku Ryuoukan Yame Branch
A Yakiniku Restaurant to Savor High-Quality Japanese Black Wagyu
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.06(1 elementos)Reseñas
Carta
If you want to go for a reasonable price, this is the course for you.
If you are looking for luxury, this is the course for you.
Please come with the course!
This is the ultimate course where you can enjoy the luxury of fine meats such as raw top-grade tongue, special KUROKE WAGYU KARUBI, and Japanese KARUBI. In addition, seafood (prawns) and direct flame-grilled sushi of Japanese black beef are added to this course, allowing you to enjoy a wide range of tastes. In addition to a rich lineup of beef, chicken thigh, celeri, tontoro, and sausage, homemade kimchi, salad, a choice of soup, and rice dishes (including bibimbap) are also available. This is a higher grade course recommended for special occasions and dinners with important people.
This is a well-balanced course that includes today's black beef and salted tongue, as well as all the standard parts of beef, pork, chicken, and hormones. A wide variety of dishes, such as seseri, tontoro, sausage, etc., are available for both children and adults. In addition, the course includes three kinds of homemade kimchi, salad, choice of rice, and dessert, making the meal flow very satisfying. This course, which is both filling and satisfying, is perfect for a meal with family and friends or for first-time customers.
This is a special course that allows you to enjoy a variety of dishes from boldly grilled special Kuroge Wagyu beef ribs and Japanese Kalbi to standard parts such as beef, pork, chicken, and hormones. A wide variety of dishes, such as seseri, tontoro, sausage, etc., can be enjoyed by both children and adults. In addition, the meal flow is very satisfying, including three kinds of homemade kimchi, salad, choice of rice, and dessert. Both filling and satisfying, this course is perfect for a meal with family and friends, or for first-time customers.
This is the ultimate course where you can enjoy the luxury of fine meats such as raw top-grade tongue, special KUROKE WAGYU KARUBI, and Japanese KARUBI. In addition, seafood (prawns) and direct flame-grilled sushi of Japanese black beef are added to this course, allowing you to enjoy a wide range of tastes. In addition to a rich lineup of beef, chicken thigh, celeri, tontoro, and sausage, homemade kimchi, salad, a choice of soup, and rice dishes (including bibimbap) are also available. This is a higher grade course recommended for special occasions and dinners with important people.
The Dom Perignon of the Makgeolli world, 'Boksundo', has been frequently visited in Korea, where local vendors and the procurement staff of Ryuuoukan have negotiated repeatedly, allowing for direct transactions with Ryuuoukan. This is a rare limited product with a daily production of 100 bottles. It has a sparkling sensation that bursts in the mouth and a sweet and sour taste, making it an excellent match with marbled meat! *Please note that it may be out of stock.
This is a refreshing beer with little bitterness and a good aroma and aftertaste!
It has a refreshing taste.
You can enjoy the flavor of grapes.
Mega Kaku Highball 850 yen (including tax)
Mega Jim Beam Highball 740 yen (including tax)
Makgeolli bottle (1 bottle) 2,500 yen (including tax)
Orange juice + pomegranate syrup
Grapefruit juice + Pomegranate syrup
Ginger ale + pomegranate syrup + lemon
Ginger ale + lime syrup + lemon
Half Raw Salted Tongue 870 yen (including tax)
《One serving per person》The newly revamped Dragon King Hall Kalbi has a good balance of lean meat and fine marbling, allowing you to enjoy the delicious flavor of the meat that melts in your mouth!! It pairs exceptionally well with the signature 'Negi Sauce' of Dragon King Hall, so please give it a try!!
Limited to one serving per person, this dish uses a rare cut that can only be obtained from 0.1% of a single cow. Enjoy this unique dish made with thick, juicy kalbi, crafted through repeated trials and errors, and served with a rich, sweet and spicy special sauce based on Korean miso that you can only taste here!
《One serving per person》This dish uses a rare cut that can only be obtained from 0.1% of a single cow. It has a lot of red meat, but it is also a tender cut that offers juiciness. It pairs well with our special green onion sauce, so please enjoy it together.
Half Dragon King Hall Harami 790 yen (including tax)
Half Wagyu Lean 790 yen (including tax)
You can enjoy it with a special moon-viewing sauce, limited to one serving per person.
The self-made salt sauce is a sauce with garlic and pepper that the head chef completed after trial and error, leaving a refreshing aftertaste. [Beef] Delicious Salt Kalbi 890 yen (tax included) Delicious Salt Wagyu Lean 1,320 yen (tax included) Delicious Salt Ryuo-kan Harami 1,520 yen (tax included) [Hormone] Delicious Salt Hormone 820 yen (tax included) Delicious Salt Mino 920 yen (tax included) Delicious Salt Maruchou 910 yen (tax included) [Pork & Chicken] Delicious Salt Tontoro 820 yen (tax included) Delicious Salt Pork Belly 820 yen (tax included) Delicious Salt Chicken Thigh 780 yen (tax included) Delicious Salt Seseri 780 yen (tax included)
Delicious Spicy Sauce is a spicy sauce with garlic and chili passed down from the previous generation. [Beef] Delicious Spicy Kalbi 890 yen (tax included) Delicious Spicy Wagyu Lean 1,320 yen (tax included) Delicious Spicy Ryuo-kan Harami 1,520 yen (tax included) [Offal] Delicious Spicy Offal 820 yen (tax included) Delicious Spicy Mino 920 yen (tax included) Delicious Spicy Maruchou 910 yen (tax included) [Pork & Chicken] Delicious Spicy Tontoro 820 yen (tax included) Delicious Spicy Pork Belly 820 yen (tax included) Delicious Spicy Chicken Thigh 780 yen (tax included) Delicious Spicy Seseri 780 yen (tax included)
Small 300 yen (including tax) Medium 380 yen (including tax) Large 450 yen (including tax) Old Story Serving (about 2 go) 800 yen (including tax)
A Korean home-cooked dish made with shrimp marinated in soy sauce. At Ryuuoukan, we use live red shrimp and marinate them for three days in a seasoning liquid made with jujube and apple. The shrimp and egg yolk can be placed on rice and enjoyed as bibimbap.
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