Yong Yong Seonsaeng Bupyeong Station Branch

A spicy dish made by boiling mara sauce, pork belly, enoki mushrooms, and Chinese glass noodles in a hot pot broth.

Sacheon-style black bean noodles by Chef Yongyong, with a rich flavor of intestines, a Chinese-style noodle base, and crispy cuttlefish

A dish made by marinating chicken in spices such as clove and vanilla, frying it until crispy, and serving it with sauce

A dish of crispy chicken with kkanpung sauce, topped with savory butter and garlic flakes

Minari cold dish marinated with beef shank boiled in Ohyang sauce and lemon mustard sauce

A dish of crispy fried eggplant served with special oyster sauce

A dish of crispy Kkwabarou that preserves the juice, accompanied by glossy black soy sauce and tapioca pearls

A dish of crispy fried whole shrimp and clams coated in spicy cereal

A dish made with smoked duck breast, knife-cut noodles, cucumber noodles, all mixed with a special ma sauce

A dish of shrimp and mushroom tempura with special spicy mayo sauce Refreshing celery pickles as a garnish

A dish that combines beef, various vegetables, and Chinese noodles in a beef and vegetable soup

Fried chicken stir-fried with garlic sauce and chili peppers

Pork belly dish stir-fried in black pepper sauce

A refreshing dessert combining sweet Korean cornelian cherry and tangy yuzu

Smooth and sweet dessert with a nutty coconut flavor