Ojik Hanu

The top 1% of 'Hanwoo Assorted A+' in South Korea, boasting marbling more brilliant than flowers.

Spicy and refreshing 'Beef Soup' loved by locals in Gangneung, sweet and sour 'Beef Tartare Bibimbap'

A rich and dark 'doenjang jjigae' made with Gangwon-do style doenjang, and doenjang rice is a delicacy among delicacies!

The ribeye with flower-like marbling evenly distributed, soft and juicy, rich in savory and umami flavors!

Flower rib meat with marbling that resembles flowers! A taste that melts in your mouth with rich juiciness!

A chuck flap that allows you to experience rich marbling, tender texture, and flavor all at once!

Skirt steak characterized by a chewy and tender texture with a nutty flavor!

Toshi Sal, a special cut that comes from only one piece per cow! It has a soft and chewy texture with a rich flavor!

Undoubtedly one of the best cuts of Hanwoo, featuring a chewy texture, tender meat quality, and a light, nutty flavor.

Only! The 'Hanwoo Beef Sashimi' that insists on using only the skirt steak, praised for its glossy sheen and exceptional taste.

Fresh and sweet 'Hanwoo Beef Tartare' made with only 1++ grade

Ribeye that allows you to experience the unique flavor of Hanwoo, characterized by tender meat and a rich, savory taste!

A tender and savory tenderloin that releases rich juices with every bite, providing a deep flavor that fills the mouth!

Soft and with a certain texture, the savory flavor of Upjin Sal!

A rare menu item with an extremely small amount produced per bird! Experience the rich meat aroma and chewy texture.