Hanujeonggajip Jeongra Branch

It has a lot of marbling, making it rich in juice. When grilled, the juices are fully contained within the meat, making it moist.

This cut is located between the sirloin and the tenderloin, and it is very rich, tender, and has a sweet flavor.

Includes more than 3 cuts such as sirloin, tenderloin, ribeye, skirt steak, chuck flap, and snowflake beef.

Juicy and rich in flavor, it is high in protein and good for pregnant women, the elderly, and children.

A representative cut of Hanwoo that allows you to experience its texture, rich in flavor and juiciness with a chewy texture.

It boasts a rich and deep flavor with a perfect balance of fat and lean meat.

It has an excellent savory flavor, and when grilled, the juices remain in the meat, making it a moist and top-quality cut.

Rich in fat, it offers a savory flavor when grilled, allowing you to enjoy the maximum juiciness.

It has a chewy and tender texture, with marbling evenly distributed, resulting in rich juiciness and tenderness.

This is a delicacy of Korean beef from the end part of the loin called 'Udun', seasoned with the secret recipe of Jonggajip.

Tender and soft seasoned beef short ribs aged with a special secret sauce from the Hanwoo Jonggajip.

The ribs are marinated in a special seasoning from Jonggajip, resulting in tenderness and softness.

A special dish that is generously piled high with various cuts of Korean beef, served abundantly like a mountain.