Champontei Koshiki Ohashi

[Most Popular] Your choice of noodles + Mini Spice Curry *You can order all types of noodles in each set

Your choice of noodles + 2 pieces of fried chicken and rice. *You can order any type of noodles with each set.

Your choice of noodles + mini char siu rice bowl. You can order any type of noodles for each set.

Your choice of noodles + mini mapo rice bowl. You can order any type of noodles with each set.

Your choice of noodles + 3 gyoza and rice. You can order any noodles with each set.

Recommended: A set that allows you to enjoy your favorite noodles along with beer and edamame at a great value. Your favorite noodles + edamame + bottled beer. The displayed price will be added to your favorite noodles. *All types of noodles can be ordered with each set for an additional 600 yen.

Your choice of noodles + 3 dumplings + bottle of beer * You can order any noodles with each set + 900 yen

Your choice of noodles + edamame + highball *You can order any noodles with each set + 500 yen

Your choice of noodles + fried chicken + highball *All types of noodles can be ordered with each set +600 yen

Your choice of noodles + 3 gyoza + highball * You can order any noodles with each set + 780 yen

Our signature dish, a rich blend of vegetables and seafood, has been loved by customers nationwide for over 10 years, with 4 years in Kurume and 7 years in Fukuoka. Experience the delicious flavors of our original simmered champon, made with 8 different ingredients and noodles.

This is Plate Udon, where a generous amount of a special secret noodle selected by the owner from Saga is topped with a thick sauce that flows like an avalanche, providing a hot and crispy texture from the first bite to the last.

A dish featured in many media outlets such as television and news articles. Once you eat it, you'll want to eat it again, and you'll fall into an inescapable obsession with this original champon.

Using a special miso made by combining four types of miso and aromatic vegetables, based on the miso ramen that the owner loved to eat when he was young. This is a carefully crafted miso champon.

This is a stamina-style yakisoba with noodles that have been fried twice to concentrate the flavor and vegetables that are not overcooked, maintaining their crispness. It pairs perfectly with beer or highballs.

The sauce yakisoba inherited from the previous generation has a carefully crafted flavor. It is a heartfelt yakisoba that evokes nostalgia with a blend of four types of sauce.

A dish with a refreshing flavor yet rich and deep taste, a hidden gem of the restaurant. The plate where you can fully enjoy the taste of the ingredients among all the menu items.

Three incredibly cheap dishes included, along with two drinks from 18:00 onwards. Please refrain from sharing with your companions (cry). Includes: Chashu, one large fried chicken, adult edamame, plus one small bottle of beer and one highball or one shochu.

Plenty of chashu and crunchy green onions! Rich and delicious warning in effect! <Recommended toppings> - Double chashu... 350 yen - Double spicy green onions... 200 yen

The gyoza at Chashu Ramen Shop is larger than the bite-sized gyoza from Hakata. Therefore, the skin is crispy and the filling is juicy. Perfect with beer. ・3 pieces... 400 yen ・5 pieces... 480 yen

Two pieces of karaage are fried crisp with a unique seasoning of Tatsuta-age. Perfect as a snack.

Served on hot rice, this is an original Sichuan style mapo tofu finished with champon soup.

A harmony of over 30 types of spices and ingredients with champon soup. Curry as the main meal.

The taste of the owner's hometown in Fukuoka. The flavor of pork belly explodes! Chopped onions provide a nice accent.

Recommended by the owner! Abundant flavor of the owner's mother's cooking. *Not eligible for topping service.

Noodles doubled! For those who find the noodles insufficient.

Second most popular! Transforms into rich champon.

Most popular! Guilt-free fullness.

Shellfish broth explodes!

The flavor of squid is a perfect match!

Perfect for yakisoba and champon!

Appearance and taste upgraded!

A well-known topping for those in the know

The ultimate technique of texture

For those who want to eat a lot of rice

I want to eat a little more than just noodles

We offer the classic deliciousness.

Recommended: Edamame sautéed with olive oil and garlic in a peperoncino style. You won't be able to stop drinking beer.

This is a Mapo Tofu with a spicy flavor that is very popular among those who love spicy food.

Let's eat a lot of the ones that are definitely good.

A nostalgic style of fried chicken, made with four pieces, incorporating soy sauce from the owner's hometown in Kanto and a secret ingredient.

A simple seasoning that inherits the flavor of the owner's mother, Kazuko, using only Kanto soy sauce and the umami of pork belly. It's perfect as a snack.

Perfect as a snack to accompany beer or highball, or to enjoy with chashu ramen for you, the drinker. ・【Most Popular】Grilled Gyoza 5 pieces…480 yen ・Grilled Gyoza 3 pieces…400 yen ・Grilled Gyoza 3 pieces + bottled beer…900 yen ・Grilled Gyoza 3 pieces + highball…780 yen

A classic vegetable stir-fry powered up. Enjoy it spicy with domestic shimachou.

Recommended: We steamed clams with sake and champon broth to create the original asari butter. If you're going to try sake, this is it!