Abumiya Nakazato

Starting with a fresh sashimi platter, there is a rich variety of hot pot dishes and sushi that utilize local ingredients from Miyagi. Dishes that reflect regional characteristics include the sweet and spicy miso-based abumi hot pot and the seri hot pot made with root-grown seri. There is also a wide selection of a la carte dishes such as yakitori and salads, providing a diverse menu to entertain customers.

While the exterior gives a casual impression, the interior features a calm Japanese space. The attentive service is thorough, allowing first-time visitors to enjoy their meals with peace of mind. It is cherished as a place where one can savor the local seasonal flavors in a relaxed atmosphere.

As a Japanese restaurant rooted in the local community, it has been cherished primarily by local customers. It is committed to providing dishes that utilize fresh seafood and vegetables nurtured by Miyagi's rich nature. The seasonal hot pot dishes and sashimi platters made with fresh ingredients captivate visitors, and the flexible service that caters to a wide range of scenes, from families to business use, is a significant feature of this establishment.